Gluten-Free French Apple Cake | Oats and Bananas

Gluten-Free French Apple Cake | Oats and Bananas

bakingwithnessa

This Gluten-Free French Apple Cake with oats and bananas is the ultimate cozy bake. Made with simple ingredients and packed with tender apples, it has a soft texture and comforting flavor inspired by classic French baking. Easy to make and perfect for breakfast, snack, or dessert, this wholesome apple cake is a must-save for fall baking.

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Prep Time 30

Bake / Cook Time 50

Total Time 1 40

Course Dessert

Cuisine Autumn Food, Fall Food

Servings 8

Ingredients

▢ 4 Large eggs
▢ 3.53 oz (100 g) granulated sugar
▢ 2.12 oz (60 g) corn starch
▢ 2,12 oz (60 g) old-fashioned whole rolled oats
▢ 1 tsp (4 g) baking powder
▢ 3.53 oz (100 g) milk
▢ 6 apples (I used golden apples)
▢ 4 bananas

Instructions

Line a 9-inch (22 cm) round baking dish like you would usually do, set aside.
NOTE: For this recipe, I used my large round mold from bon COOK placed on top of a medium perforated baking sheet.
Preheat oven to 320℉/160℃.

FRENCH APPLE CAKE PREPARATION

In a mixing bowl, beat the eggs together with the sugar.
4 Large eggs, 3.53 oz granulated sugar
Mix in the corn starch, baking powder and milk until the corn starch is combined. Then, add the oats.
2.12 oz corn starch, 2,12 oz old-fashioned whole rolled oats, 1 tsp baking powder, 3.53 oz milk
Add the sliced apples and give it a gentle stir in order for the apples to be coated. Then, add the sliced bananas and do the same, gently.
NOTE: You have much more fruits than batter it is perfectly normal, it will settle when it is baing baked in the oven.
Pour the batter into the prepared baking dish.
6 apples, 4 bananas

BAKE!

Bake for 50 minutes at 320℉/160℃. (Every oven heats differently, monitor your cake from 45 minutes). It is ready when the toothpick inserted comes out clean with little to no crumbs.
Once your French Apple Cake is out of the oven, let it cool down completly before taking it out from the mold. Enjoy & Bon Appétit!
NOTE: The cake keeps well refrigerated for up to 2 days.