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Easy Microwave Chocolate Ganache

bakingwithnessa
I have long stopped preparing my chocolate ganache like I used to. This recipe will not only save you time, it is perfect!
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Prep Time 4 minutes
Bake / Cook Time 1 minute
Total Time 5 minutes
Course Dessert
Cuisine French
Servings 1

Equipment

Mini Round Flexipan®
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Spatula

Ingredients
 

  • 4 oz (115 g) dark chocolate chips
  • 1/2 cup (115 g) heavy whipping cream

Instructions
 

  • Pour the Heavy Whipping Cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time (1 minute total). Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. Your chocolate ganache is ready! Enjoy at room temperature & Bon Appétit.

YouTube Video

Photos

Nutrition

Calories: 1017kcal | Carbohydrates: 67g | Protein: 13g | Fat: 79g | Saturated Fat: 60g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 136mg | Sodium: 153mg | Potassium: 831mg | Fiber: 4g | Sugar: 42g | Vitamin A: 1761IU | Vitamin C: 1mg | Calcium: 422mg | Iron: 2mg
Keyword bon cook, easy chocolate ganache, easy french recipe, easy recipe, flexipan, guy demarle, microwave chocolate ganache, silicone bakeware, silicone molds, silpat
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/easy-microwave-chocolate-ganache/