Broccoli and Stilton Soup (Thermomix or not) Bataille Food #119
Indulge in a bowl of creamy comfort with this irresistible Broccoli and Stilton Soup. This Thermomix recipe (or NOT) will warm your soul and make every spoonful an exquisite cheese-infused delight!
Equipment
Ingredients
- 17.63 oz (500 g) broccoli
- 2 Garlic Cloves (Original Recipe calls for only 1)
- 1.41 oz (40 g) olive oil
- 5.30 oz (150 g) sweet onion (Cut in quarters)
- 3.53 oz (100 g) celery stalks (Cut in pieces | 1 inch | 3 cm)
- 4.24 oz (120 g) cauliflower (Original Recipe calls for Potatoes)
- 17.63 oz (500 g) Beef stock (Original Recipe calls for Chicken Stock)
- 2.82 oz (80 g) Stilton cheese (Crumbled in pieces)
- 1 tsp (6 g) Sel Gris Mill (Season to Taste)
- 1/2 tsp (1 g) Pepper Mill (Season to Taste)
Instructions
THERMOMIX PREPARATION
- Place a bowl on mixing bowl lid and weigh broccoli into it. Cut broccoli stalks in pieces (1 inch | 3 cm) and place in mixing bowl. Cut remainder of broccoli head into florets and set aside.17.63 oz broccoli
- Add garlic glove, olive oil, onion, celery and cauliflower to mixing bowl, chop 5 sec/speed 6, then sauté 5 min/212F or 100C/speed 1.2 Garlic Cloves, 1.41 oz olive oil, 5.30 oz sweet onion, 3.53 oz celery stalks, 4.24 oz cauliflower
- Add vegetable stock, reserved broccoli florets, and cauliflower, then cook 10 min/212F or 100C/speed 1.17.63 oz Beef stock
- Add Stilton, salt and pepper then blend 2 min/speed 7. Adjust seasoning to taste.2.82 oz Stilton cheese, 1 tsp Sel Gris Mill, 1/2 tsp Pepper Mill
TRADITIONAL PREPARATION
- Heat the olive oil in a large saucepan, add the sweet onion and garlic. Cook on low for 3 minutes.1.41 oz olive oil, 5.30 oz sweet onion, 2 Garlic Cloves
- Add the celery and cauliflower. Continue cooking for 4 minutes.3.53 oz celery stalks, 4.24 oz cauliflower
- Add the broccoli and stock. Simmer for 15 minutes.17.63 oz broccoli , 17.63 oz Beef stock
- Crumble in the Stilton cheese. Season with Salt and Pepper. Blend until smooth.2.82 oz Stilton cheese, 1 tsp Sel Gris Mill, 1/2 tsp Pepper Mill
SERVE!
- Once your Broccoli and Stilton Soup is ready. Serve it right away with chopped broccoli florets and top and a bit of extra Silton. Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 244kcal | Carbohydrates: 16g | Protein: 11g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 15mg | Sodium: 1132mg | Potassium: 886mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1045IU | Vitamin C: 129mg | Calcium: 203mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com