Blueberry Bagel Bread Pudding (CMUM)

Blueberry Bagel Bread Pudding (CMUM)

bakingwithnessa

Turn your stale Blueberry Bagels into the perfect treat with this delicious Blueberry Bagel Bread Pudding!

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Prep Time 10

Bake / Cook Time 45

REST TIME 30

Total Time 1 25

Course Breakfast

Cuisine American

Servings 9

Equipment

Ingredients

▢ 4 blueberry bagels (Diced | 1 inch / 3 cm cubes)
▢ 1 1/3 cups (315 g) heavy whipping cream
▢ 1/3 cup (80 g) milk
▢ 2 eggs
▢ 1/3 cup (65 g) sugar
▢ 1 tsp (5 g) vanilla bean paste
▢ 1 cup (150 g) blueberries (Fresh)

Instructions

BREAD PUDDING PREPARATION

Dice your blueberry bagel into about 1"/3cm cubes. Set aside.
In your Mixing Bowl, whisk together the heavy whipping cream and milk with the eggs, sugar and vanilla bean paste.
Fold your diced blueberry bagel. Gently coat them with your egg mixture. Cover and let it soak for 30 minutes, folding once more half way.

BAKE!

Preheat oven to 350F/180C. Place your Flexipan® Tree Mold on the top of your Medium Perforated Baking Sheet.
Mix in your fresh blueberries with your bagel and pour your bread pudding preparation into your Flexipan® Tree Mold.
Bake for 45 minutes at 350F/180C. (Every oven heats differently, monitor your bread pudding from 40min). It is ready when golden on top.
Once your Blueberry Bagel Bread Pudding is out of the oven, let it cool down for about 10 minutes. Then, Unmold and Serve warm! Enjoy! Bon Appétit!

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Nutrition

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https://bakingwithnessa.com/blueberry-bagel-bread-pudding/