Banana Rum Raisin Sauce | French-Inspired Dessert Topping
Discover a French-inspired dessert topping with this easy Banana Rum Raisin Sauce! Inspired by the classic rum raisin ice cream flavor loved in France, this cozy sauce combines ripe bananas, juicy raisins, and rum cooked together for a deliciously fragrant topping. Perfect over vanilla ice cream, pancakes, waffles, French toast, crêpes, and more!
Ingredients
- 2 large bananas (Roughly Mashed | 8.50 oz / 240 g)
- 1/2 lemon juice (From 1 lemon)
- 2 Tbsp granulated sugar
- 3 Tbsp Golden raisins
- 1 Tbsp Dark Rum
- 1 Tbsp spring water
Instructions
BANANA RUM RAISIN SAUCE PREPARATION
- Peel the bananas and place them in a saucepan.Mash them roughly into a purée, leaving some small chunks for texture.2 large bananas
- Add the lemon juice, granulated sugar, golden raisins, rum, and the spring water. Bring it to a simmer.Cover and cook over low heat for about 20 minutes.Remove the lid and continue cooking, stirring occasionally, until the sauce has reduced to your desired consistency (about 5 minutes).1/2 lemon juice, 2 Tbsp granulated sugar, 3 Tbsp Golden raisins, 1 Tbsp Dark Rum, 1 Tbsp spring water
- Remove from the heat and let the sauce cool before serving.This banana sauce keeps well in the fridge up to 3 day. Once it has cooled down, simply transfer it to a small jar and store it in the refrigerator. Enjoy & Bon Appétit!
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Photos
Nutrition
Calories: 254kcal | Carbohydrates: 61g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 5mg | Potassium: 663mg | Fiber: 4g | Sugar: 42g | Vitamin A: 87IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com