Baked Salmon with Honey Pecan Crust (Recette autour d’un ingrédient #106)

Baked Salmon with Honey Pecan Crust (Recette autour d’un ingrédient #106)

bakingwithnessa

Indulge in the perfect harmony of flavors with this irresistible baked salmon recipe! Elevate your dining experience with a mouthwatering honey pecan crust that'll leave you craving for more!

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Prep Time 10

Bake / Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Equipment

Ingredients

SALMON

▢ 12 oz (340 g) salmon filets

HONEY PECAN CRUST

▢ 0.53 oz (15 g) butter (Melted)
▢ 0.71 oz (20 g) Greek Honey
▢ 1.06 oz (30 g) pecans (Chopped)
▢ 0.71 oz (20 g) bread crumbs (Panko | Chopped)
▢ Sel Gris Mill (Season to Taste)
▢ Pepper Mill (Season to Taste)

Instructions

Place the salmon filets directly in your Square Mold on the top of your medium perforated baking sheet. Set aside.
Preheat oven to 390F/200C.

HONEY PECAN CRUST PREPARATION

In a small sauce pan, on low heat, melt the butter together with the honey. When ready pour it over your salmon filets.
Add the pecans and panko to your Eco Chop. Season with Salt and pepper( to taste) and chop until the mixture becomes almost sandy. Arrange the mixture on top of your salmon (you can do the sides as well if you like).

BAKE!

Roast for 20 minutes at 390F/200C. (Time will differ from the size and thickness of your salmon). Use the Digital Thermometer to ensure the salmon is cooked through when the thickest part reaches 145F/63C (Source: FDA).
Once your Baked Salmon with Honey Pecan Crust is out of the oven, let it cool down for a couple of minutes. Serve with your favorite side. Enjoy & Bon Appétit!