Fill your Pastry Bag with the batter and carefully pipe it into each well of the Flexipat®.
Add the chopped ham along with the shredded cheese on top.
Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 15min)
Once your Ham & Boursin Muffins are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Ham & Boursin Cheese Muffins
Amount Per Serving
Calories 235Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 72mg24%
Sodium 452mg20%
Potassium 93mg3%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 1g1%
Protein 10g20%
Vitamin A 235IU5%
Calcium 90mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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