Strawberry Spinach Salad with Parmesan Baskets
This Strawberry Spinach Salad is delicately arranged in a homemade Parmesan basket. Everyone is always so impressed when they see it!
Equipment
Ingredients
PARMESAN BASKETS
- 1 cup (100 g) parmesan cheese (Shredded)
DRESSING/VINAIGRETTE
- 3 Tbsp (45 g) Tahitian Lime Oil
- 1 1/2 Tbsp (20 g) Strawberry Balsamic
- Sel Gris Mill (Season To Taste)
- Pepper Mill (Season To Taste)
SALAD
- 4 oz (115 g) Fresh Baby Spinach Leaves
- 4 strawberries (Washed | Pat dry | Sliced)
- 4 mini mozzarella balls (Halved)
Instructions
PARMESAN BASKETS PREPARATION
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
- Form 4 large Parmesan disks on your Bonmat (6"/15cm in diameter).
- Place in oven; watch carefully. When edges begin to turn golden (3-5 minutes), remove from the oven and let cool just until you can lift with your spatula (about 30 seconds to 1 minute).
- Using the backside of your Muffin Flexipan® Tray gently place parmesan disks on top of the well and press around to form a basket shape. Let it cool completely. Repeat until you have enough baskets.
DRESSING/VINAIGRETTE PREPARATION
- While your Parmesan Baskets are cooling down, combine dressing ingredients in a bowl (Strawberry Balsamic Vinegar, Tahitian Lime Oil, season with Salt and Pepper) and whisk together with Mini Whisk until combined.
ASSEMBLY
- In your mixing bowl add the baby spinach. Pour your dressing over the salad and toss to combine with the tongs.
- Serve salad into the cooled Parmesan baskets, add the sliced strawberries and mozzarella. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Strawberry Spinach Salad with Parmesan Baskets
Amount Per Serving
Calories 184
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 27mg9%
Sodium 444mg19%
Potassium 206mg6%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 15g30%
Vitamin A 2855IU57%
Vitamin C 15mg18%
Calcium 428mg43%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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