Blueberry Bagel Bread Pudding (CMUM)
Turn your stale Blueberry Bagels into the perfect treat with this delicious Blueberry Bagel Bread Pudding!
Equipment
Ingredients
- 4 blueberry bagels (Diced | 1 inch / 3 cm cubes)
- 1 1/3 cups (315 g) heavy whipping cream
- 1/3 cup (80 g) milk
- 2 eggs
- 1/3 cup (65 g) sugar
- 1 tsp (5 g) vanilla bean paste
- 1 cup (150 g) blueberries (Fresh)
Instructions
BREAD PUDDING PREPARATION
- Dice your blueberry bagel into about 1"/3cm cubes. Set aside.
- In your Mixing Bowl, whisk together the heavy whipping cream and milk with the eggs, sugar and vanilla bean paste.
- Fold your diced blueberry bagel. Gently coat them with your egg mixture. Cover and let it soak for 30 minutes, folding once more half way.
BAKE!
- Preheat oven to 350F/180C. Place your Flexipan® Tree Mold on the top of your Medium Perforated Baking Sheet.
- Mix in your fresh blueberries with your bagel and pour your bread pudding preparation into your Flexipan® Tree Mold.
- Bake for 45 minutes at 350F/180C. (Every oven heats differently, monitor your bread pudding from 40min). It is ready when golden on top.
- Once your Blueberry Bagel Bread Pudding is out of the oven, let it cool down for about 10 minutes. Then, Unmold and Serve warm! Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Blueberry Bagel Bread Pudding (CMUM)
Amount Per Serving
Calories 288
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 77mg26%
Sodium 163mg7%
Potassium 132mg4%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 13g14%
Protein 7g14%
Vitamin A 624IU12%
Vitamin C 2mg2%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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