French "Crêpes" Made With Almond Milk (DF)
Looking for a Dairy Free pancake option? You are going to enjoy these delicious Almond Milk French "Crêpes"!
Ingredients
- 6 oz (170 g) almond milk (Lukewarm)
- 1/2 cup (65 g) all-purpose flour
- 1 1/2 Tbsp (20 g) sugar
- 1/16 tsp (0.38 g) sea salt
- 1 egg
- 1 1/2 Tbsp (20 g) vegetable oil (Original Recipe uses Butter)
- 1/2 tsp (2 g) almond extract (My personal addition)
Instructions
CRÊPES PREPARATION
- Place almond milk in a medium sauce pan and heat on low until lukewarm. Set aside.
- In a mixing bowl, whisk together the all-purpose flour, sugar and salt. Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the warm almond milk, a splash at a time while continuing mixing. Finally, add the vegetable oil and almond extract. Mix until it is all incorporated.
REST
- Cover your batter with a plastic wrap and leave it at room temperature for about 30 minutes.
COOK!
- Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
- Pour one large scoop of batter in your pan, spreading it over with your spatula.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
French "Crêpes" Made With Almond Milk (DF)
Amount Per Serving
Calories 79
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.3g2%
Trans Fat 0.004g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 33mg11%
Sodium 86mg4%
Potassium 27mg1%
Carbohydrates 13g4%
Fiber 0.4g2%
Sugar 4g4%
Protein 3g6%
Vitamin A 48IU1%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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