Perfect Whipping Cream Cake
This whipping cream cake is the perfect recipe to make when you have only one egg left and looking to bake something sweet.
Equipment
Ingredients
- 2 Tbsp (30 g) butter (Melted)
- 1/2 cup (100 g) sugar
- 1 egg
- 3/4 cup (95 g) all-purpose flour
- 1 tsp (4 g) baking powder
- 1 tsp (4 g) almond extract
- 1/2 cup (120 g) heavy whipping cream
Instructions
- Place your Maze Design Mat on the top of the Square Flexipat® and your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
WHIPPING CREAM CAKE PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together the sugar, egg, cooled melted butter, all-purpose flour, baking powder, almond extract and heavy whipping cream.
BAKE!
- Bake for 35 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min). It is ready when the toothpick inserted comes out clean.
- Once your Whipping Cream Cake is out of the oven, let it cool down for about 10min. Then, flip it over and peel gently your maze design mat. Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Perfect Whipping Cream Cake
Amount Per Serving
Calories 88
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 22mg7%
Sodium 44mg2%
Potassium 18mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 168IU3%
Vitamin C 1mg1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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