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Pumpkin Spice Buttermilk Donut Cakes

bakingwithnessa
These Pumpkin Spice Buttermilk Donut Cakes will make your entire house smell like Autumn. Bonus: The Maple Glaze on top is Incredible!
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Prep Time 10 minutes
Bake Time 13 minutes
Total Time 23 minutes
Course Cake
Cuisine American, French
Servings 8

Equipment

Donut Tray
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Spatula
Whisk Spatula
Pastry Bag and 4 Tips
Pastry Stand

Ingredients
 

PUMPKIN SPICE BUTTERMILK DONUT CAKES BATTER

  • 1 egg
  • 1/2 cup (100 g) sugar
  • 1/2 cup (120 g) buttermilk
  • 1/4 cup (55 g) vegetable oil
  • 2/3 cup (75 g) pumpkin purée
  • 1 1/2 tsp (3 g) ground cinnamon
  • 1/4 tsp (0.5 g) ground ginger
  • 1/8 tsp (0.25 g) ground all spice
  • 1/8 tsp (0.25 g) ground nutmeg
  • 1/8 tsp (0.75 g) sea salt
  • 1 1/2 cups (190 g) flour
  • 1/2 tbsp (6 g) baking powder

MAPLE GLAZE

  • 1 cup (120 g) confectioners sugar
  • 1/2 tsp (1 g) ground cinnamon
  • 1/2 tbsp (10 g) Maple Syrup
  • 2 tbsp (30 g) milk

Instructions
 

PUMPKIN SPICE BUTTERMILK DONUT CAKES

  • Preheat oven to 400F/200C.
  • In a mixing bowl, beat the egg and sugar together with your hand mixer for 5 minutes on medium high speed.
  • Add the Buttermilk, Vegetable Oil and Pumpkin Purée.
  • Then, whisk in the Cinnamon, Ginger, All Spice, Nutmeg, Sea Salt, Flour and Baking Powder.
  • Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Fill your Pastry Bag with the batter and carefully pipe it into each well of the Flexipat®.
  • Bake for 13 minutes at 400F/200C. (Every oven heats differently, monitor your Donuts from 10min). It is ready when the toothpick inserted comes out clean.
  • Once your Donut Cakes are out of the oven, let them cool down for about 10min. Then, unmold onto your cooling rack.

MAPLE GLAZE

  • In a bowl, whisk together confectioners' sugar, Cinnamon, Maple Syrup, and Milk. IMPORTANT: Add 1/2 tsp of milk at a time until desired consistency.
  • Once your Pumpkin Spice Buttermilk Donut Cakes have completely cooled down, dip them one at a time in the maple glaze. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Pumpkin Spice Buttermilk Donut Cakes
Amount Per Serving
Calories 224 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 22mg7%
Sodium 143mg6%
Potassium 107mg3%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 30g33%
Protein 4g8%
Vitamin A 3240IU65%
Vitamin C 1mg1%
Calcium 84mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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