Hazelnut Apple Mini Loaves
No sugar added to this simple and yet delicious Apple Autumn recipe.
Equipment
Ingredients
- 2 apples
- 1.75 oz (50 g) hazelnut flour
- 5.5 oz (150 g) flour (sifted)
- 2.5 tsp (12 g) baking powder
- 7 oz (200 g) apple sauce
- 3 eggs
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk all the dry ingredients together (Hazelnut Flour, Flour and Baking Powder).
- Add the apple sauce and then the eggs.
- Wash, peel and cut the apples into cubes. And mix them in the batter.
- Pour your batter into the flexipan® by spreading gently until smooth.
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your mini loaves from 20min)
- Once your mini loaves are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy!
Video
Nutrition
Nutrition Facts
Hazelnut Apple Mini Loaves
Amount Per Serving (8 g)
Calories 169
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 61mg20%
Sodium 177mg8%
Potassium 111mg3%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 7g8%
Protein 5g10%
Vitamin A 121IU2%
Vitamin C 3mg4%
Calcium 108mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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