Winter Candied Fruits Muffins
I feel like it has been forever since I have shared one of Marion (@novice_en_cuisine) recipes. And when I do, it is always such a success, everyone always loves those recipes so much. This recipe is no exception. Of course you will find Marion’s recipe right HERE!
I hope you will enjoy this recipe as much as I did. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Winter Candied Fruits Muffins
These Candied Fruits Muffins are perfect to be enjoyed during the holidays and all Winter long with a nice cup of Hot Cocoa!
Equipment
Ingredients
- 8 tbsp (115 g) butter (Melted)
- 3 eggs
- 1/2 cup (110 g) sugar
- 1 1/2 cup (190 g) flour (Sifted)
- 1 tbsp (12 g) baking powder
- 7 oz (195 g) candied fruits (Diced in small cubes)
Instructions
- Preheat oven to 350F/180C.
- Place butter in a small sauce pan and heat on low until melted. Let it cool down.
- In a mixing bowl, whisk together the cooled melted butter and Sugar.
- Then, add the eggs and incorporate the Flour and Baking Powder. Finally, fold your candied fruits.
- Place your Mini Bon Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Using your mini Ladle, scoop the batter into each well of your Flexipat®.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 15min).
- Once your Winter Candied Fruits Muffins are out of the oven, let them cool down for about 10min. Then, unmold onto a cooling rack. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Winter Candied Fruits Muffins
Amount Per Serving
Calories 296
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 81mg27%
Sodium 264mg11%
Potassium 46mg1%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 22g24%
Protein 4g8%
Vitamin A 407IU8%
Vitamin C 1mg1%
Calcium 122mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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