Winter Candied Fruits Muffins

I feel like it has been forever since I have shared one of  Marion (@novice_en_cuisine) recipes. And when I do, it is always such a success, everyone always loves those recipes so much. This recipe is no exception. Of course you will find Marion’s recipe right HERE!

I hope you will enjoy this recipe as much as I did. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Winter Candied Fruits Muffins

bakingwithnessa

These Candied Fruits Muffins are perfect to be enjoyed during the holidays and all Winter long with a nice cup of Hot Cocoa!

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Prep Time 10 minutes mins

Bake / Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Cake

Cuisine French, Italian

Servings 9

Equipment

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Mini Bon Flexipat®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Whisk Spatula

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Spatula

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Mini Ladle

Ingredients

 

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• ▢ 8 tbsp (115 g) butter (Melted)
• ▢ 3 eggs
• ▢ 1/2 cup (110 g) sugar
• ▢ 1 1/2 cup (190 g) flour (Sifted)
• ▢ 1 tbsp (12 g) baking powder
• ▢ 7 oz (195 g) candied fruits (Diced in small cubes)

Instructions

 

• Preheat oven to 350F/180C.
• Place butter in a small sauce pan and heat on low until melted. Let it cool down.
• In a mixing bowl, whisk together the cooled melted butter and Sugar.
• Then, add the eggs and incorporate the Flour and Baking Powder. Finally, fold your candied fruits.
• Place your Mini Bon Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
• Using your mini Ladle, scoop the batter into each well of your Flexipat®. 
• Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 15min).
• Once your Winter Candied Fruits Muffins are out of the oven, let them cool down for about 10min. Then, unmold onto a cooling rack. Enjoy & Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 296kcal | Carbohydrates: 44g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 264mg | Potassium: 46mg | Fiber: 2g | Sugar: 22g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 2mg

Keyword bon cook, bundt mold, candied fruits cake, christmas baking, easy cake recipe, easy recipe, guy demarle, mini bundt mold, moule mini brioches, recipes with candied fruits, silicone bakeware, silicone molds, silpat

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/winter-candied-fruits-muffins/

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