Winter Candied Fruits Muffins

bakingwithnessa

These Candied Fruits Muffins are perfect to be enjoyed during the holidays and all Winter long with a nice cup of Hot Cocoa!

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Prep Time 10

Bake / Cook Time 20

Total Time 30

Course Cake

Cuisine French, Italian

Servings 9

Equipment

Ingredients

▢ 8 tbsp (115 g) butter (Melted)
▢ 3 eggs
▢ 1/2 cup (110 g) sugar
▢ 1 1/2 cup (190 g) flour (Sifted)
▢ 1 tbsp (12 g) baking powder
▢ 7 oz (195 g) candied fruits (Diced in small cubes)

Instructions

Preheat oven to 350F/180C.
Place butter in a small sauce pan and heat on low until melted. Let it cool down.
In a mixing bowl, whisk together the cooled melted butter and Sugar.
Then, add the eggs and incorporate the Flour and Baking Powder. Finally, fold your candied fruits.
Place your Mini Bon Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
Using your mini Ladle, scoop the batter into each well of your Flexipat®.
Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 15min).
Once your Winter Candied Fruits Muffins are out of the oven, let them cool down for about 10min. Then, unmold onto a cooling rack. Enjoy & Bon Appétit!

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Nutrition

Keyword bon cook, bundt mold, candied fruits cake, christmas baking, easy cake recipe, easy recipe, guy demarle, mini bundt mold, moule mini brioches, recipes with candied fruits, silicone bakeware, silicone molds, silpat

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

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https://bakingwithnessa.com/winter-candied-fruits-muffins/