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–+ servings

Winter Candied Fruits Muffins

bakingwithnessa
These Candied Fruits Muffins are perfect to be enjoyed during the holidays and all Winter long with a nice cup of Hot Cocoa!
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Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Cake
Cuisine French, Italian
Servings 9

Equipment

Mini Bon Flexipat®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Whisk Spatula
Spatula
Mini Ladle

Ingredients
 

  • 8 tbsp (115 g) butter (Melted)
  • 3 eggs
  • 1/2 cup (110 g) sugar
  • 1 1/2 cup (190 g) flour (Sifted)
  • 1 tbsp (12 g) baking powder
  • 7 oz (195 g) candied fruits (Diced in small cubes)

Instructions
 

  • Preheat oven to 350F/180C.
  • Place butter in a small sauce pan and heat on low until melted. Let it cool down.
  • In a mixing bowl, whisk together the cooled melted butter and Sugar.
  • Then, add the eggs and incorporate the Flour and Baking Powder. Finally, fold your candied fruits.
  • Place your Mini Bon Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Using your mini Ladle, scoop the batter into each well of your Flexipat®. 
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 15min).
  • Once your Winter Candied Fruits Muffins are out of the oven, let them cool down for about 10min. Then, unmold onto a cooling rack. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Winter Candied Fruits Muffins
Amount Per Serving
Calories 296 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 81mg27%
Sodium 264mg11%
Potassium 46mg1%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 22g24%
Protein 4g8%
Vitamin A 407IU8%
Vitamin C 1mg1%
Calcium 122mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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