Vampire Teeth Cookies with Marshmallows | Halloween
Sink your fangs into these spooktacular Vampire Teeth Cookies with Marshmallow! These ghoulishly delicious treats are sure to satisfy your sweet tooth this Halloween. Don’t be afraid to take a bite, they’re to die for!
Spooky Season is my Favorite time of the year along with Fall. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!
Looking for some inspiration?… For more Halloween Cookies Recipes, click HERE! ; for more Halloween Recipes , click HERE! ; for more Recipes with Pumpkin, click HERE! ; for more Pumpkin Spice Recipes, click HERE! ; and for more Cookie Recipes, click HERE!
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Vampire Teeth Cookies with Marshmallow | Halloween
Ingredients
- 165 pcs mini marshmallows (10 + 1 per set)
- 30 pcs slivered almonds
SUGAR COOKIE DOUGH
- 14.65 oz (415 g) all-purpose flour
- 1/2 Tbsp (6 g) baking powder
- 1/2 tsp (0.75 tsp) sea salt
- 7.95 oz (225 g) butter (Very Cold | Cut into Squares)
- 7.05 oz (200 g) granulated sugar
- 1 tsp (5 g) vanilla bean paste
- 1 egg (Large)
- Food Colorant (Light Pink | Pink)
VANILLA ICING
- 6.35 oz (180 g) powdered sugar
- 1/2 tsp (2 g) vanilla extract
- 0.77 oz (22 g) corn syrup (1 Tablespoon)
- 1.07 oz (30 g) water (2 Tablespoons | I used Spring Water)
- Food Colorant (Pink | Peach | Red)
Instructions
SUGAR COOKIE DOUGH PREPARATION
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
- In your mixing bowl, whisk together the all-purpose flour, baking powder and sea salt. Set aside.14.65 oz all-purpose flour, 1/2 Tbsp baking powder, 1/2 tsp sea salt
- Then, in the bowl of your stand mixer, with the paddle attachment on, cream the butter together with the sugar and vanilla bean paste. Start on your lowest setting and increase the speed until you reach the desired consistency. About 4 minutes. Scrap the bowl down when necessary.7.95 oz butter, 7.05 oz granulated sugar, 1 tsp vanilla bean paste
- Add the egg and light pink colorant. Continue mixing on medium speed until mostly combined, it will curdle, that's normal. IMPORTANT: Do not over mix.1 egg, Food Colorant
- Bring back the speed to the Lowest setting and gradually add the dry ingredients. Your dough is ready once it does not stick to the sides of your bowl (about 2 minutes). Scrap the bowl down when necessary. NOTE: Adjust the pink color if it is necessary.
ASSEMBLY
- Preheat oven to 350F/180C. NOTE: Roll your rolling pin into a bit of flour, before rolling your dough.
- Transfer your dough directly onto your Roul'Pat.
- Roll it into a large square. I like my cookies a 1/4" | 0.60 cm thick. Cut your cookie dough using the fluted round dough cutter and slice them in halves.
- Place your cookies directly onto the Bonmat well apart.
BAKE!
- Bake for 8 minutes at 350F/180C. (Every oven heats differently, monitor your cookies from 7 minutes). It is ready when they don't look quite done and barely golden around the edge, the top staying soft.
- Once your Sugar Cookies are out of the oven, let them completely cool down as is on your Baking Sheet, while preparing the vanilla icing.
VANILLA ICING PREPARATION
- In a large bowl, whisk together powdered sugar. Make a well, add the vanilla extract, corn syrup and water. Mix until combined. Work with the different food colorants in order to get a light pink, like a "bubble gum" color. Set aside in a piping bag.6.35 oz powdered sugar, 1/2 tsp vanilla extract, 0.77 oz corn syrup, 1.07 oz water, Food Colorant
ASSEMBLY
- Once the cookies have cooled down, pipe the vanilla icing on the bottom part of both cookies and add a dot at the center. NOTE: This will be used as a support.
- Then, add the 10 marshmallows into a semi-circle and another 1 for the support. Place your second cookie on top and let them set for a few minutes.165 pcs mini marshmallows
- Add the red colorant to your vanilla icing and dip the slivered almond in it to coat. Let them dry on a coloring rack.30 pcs slivered almonds
- Once the marshmallows have set, add the slivered almonds (Vampire teeth) to your cookies.
- Let your Vampire Teeth Cookies with Marshmallow dry for 30 minutes or so. Then, slide them onto a serving plate. Enjoy & "BONE" Appétit!
- N.B. Storage is best when placed in a metal box.
Nutrition
Note: For this recipe, I inspired myself from my Valentine’s Roll Out Sugar Cookies If you have not tried this recipe, you are in for a treat! Enjoy! ~Nessa
Avec cette recette, je participe au rendez-vous culinaire du Dimanche tout au long du mois d’Octobre 2023 organisé par Isabelle du blog Une Ribambelle d’histoires. Cette semaine le thème est la “Cuisine de l’Automne et d’Halloween”, aussi j’espère que mes Dentiers Vampiriques plairont bien 🙂
Tout cela dans le cadre du groupe Facebook Halloween Challenge crée par Hilde du blog Livroblog et Lou du blog Myloubook
Voici la liste des participants de la cuisine de l’automne et d’halloween, allez voir les belles choses qu’ils ont réalisé:
Waouh, c’est trop bluffant ! Bravo !
Bonne journée, bises.
Merci beaucoup Marion, ils était super sympa à faire! Bises, ~Nessa
Trop sympa Nessa, c’est incroyable l’imagination americaine
Jeudi, dans ma newsletter, comme je n’ai pas bcp de recettes d’halloween, je renvoie sur ton blog.Là, il y a vraiment un grand choix 🙂 Bisous
Wow vraiment merci Martine, cela me touche beaucoup et oui Halloween aux Etats-unis c’est vraiment unique! Bises, ~Nessa
Oh j’adore !
Bisous belle soirée
Merci beaucoup! Grosses Bises, ~Nessa
Tu en as des idées ma Nessa, je me demande où vas tu dénicher toutes recettes, super, bisous
Merci beaucoup Zika, tu sais je passe beaucoup de temps en été à faire mes croquis, ça me plait tellement: je suis dans mon élément. Bises, ~Nessa
Bravo !
Merci beaucoup Lydia, Bises, ~Nessa
J’adore!!! c’est trop adorable!
belle journée
bisous
Merci ma Vaness’! J’adore la magie d’Halloween autant que la magie de Noël 🙂 Grosses Bises, ~Nessa
c’est vraiment effrayant, bravo!
Merci beaucoup, tu me fais très plaisir! Bises, ~Nessa
Bonjour Nessa ! Waouh ! de vrais dentiers, ils sont magnifiquement réalisés et je ne doute pas qu’ils sont très bons ! merci de tes participations. Bon dimanche Nessa !
Merci beaucoup Isabelle, j’ai hâte de découvrir les thème que tu vas nous proposer pour la saison. Grosses Bises, ~Nessa
très jolis biscuits de quoi faire peur
excellent dimanche bises
Merci Guy, so tu trouves mes dentiers terrifiants, j’ai fait du bon travail! Bises, ~Nessa