Turkey Smoked Sausage with Roasted Vegetables

One of my secrets is to really use premium quality products when I cook and when I bake. This is the main reason why I always use the French Pantry Selection from bon COOK™ as it elevates each meal I make to the next level. You can find it right HERE.

This recipe is perfect to clean up your pantry and especially Vegetables which should be used sooner than later.

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Turkey Smoked Sausage with Roasted Vegetables

bakingwithnessa

Choose your favorite fresh vegetables and sausage. Then toss with some flavorful Sweet Basil Oil and Herbs. Bake for 30 minutes and Voila!

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Prep Time 5 minutes mins

Bake / Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Turkey, Vegetables

Cuisine American, French

Servings 6

Equipment

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Rectangular Tray

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Baking Sheet (M)

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Colander Scoop

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Kitchen Tongs

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Sweet Basil Oil

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Onions and Red Pepper

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Lavender Salt Mill

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Pepper Mill

Ingredients

 

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• ▢ 13 oz (370 g) Turkey Smoked Sausage
• ▢ 5 cups (500 g) Snow Peas
• ▢ 5 cups (550 g) Green Beans
• ▢ 6 Tbsp (90 g) sweet basil olive oil
• ▢ 2 Tbsp (30 g) onions and red pepper
• ▢ Lavender Salt (Season To Taste)
• ▢ Madagascar Pepper (Season to Taste)

Instructions

 

• Preheat oven to 400F/200C.
• Place your Rectangular Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
• In the Colander Scoop, rince both the Snow Peas and Green Beans under cold water. Pat dry and place directly in the Flexipat®.
• Add the Sliced Sausage, the Sweet Basil Oil, Onions and Red Pepper Blend, Lavender Salt & Pepper. Mix well so all the vegetables and sausage are nicely coated.
• Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your Vegetables from 25min)
• Once your Vegetables are out of the oven, slide them directly onto a serving plate. Enjoy while its hot & Bon Appetit!

YouTube Video

Photos

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Nutrition

Serving: 6g | Calories: 379kcal | Carbohydrates: 15g | Protein: 12g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 574mg | Potassium: 525mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2311IU | Vitamin C: 60mg | Calcium: 82mg | Iron: 4mg

Keyword bon cook, cooking with sausage, eat green, eat your veggies first, Fried onions, green eating, guy demarle, Lavender Salt, Olive Oil Baking, sausage recipe, Sweet Basil Oil, turkey sausage

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/turkey-smoked-sausage-with-roasted-vegetables/

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