Turkey Smoked Sausage with Roasted Vegetables
One of my secrets is to really use premium quality products when I cook and when I bake. This is the main reason why I always use the French Pantry Selection from bon COOK™ as it elevates each meal I make to the next level. You can find it right HERE.
This recipe is perfect to clean up your pantry and especially Vegetables which should be used sooner than later.
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Turkey Smoked Sausage with Roasted Vegetables
Equipment
Ingredients
- 13 oz (370 g) Turkey Smoked Sausage
- 5 cups (500 g) Snow Peas
- 5 cups (550 g) Green Beans
- 6 Tbsp (90 g) sweet basil olive oil
- 2 Tbsp (30 g) onions and red pepper
- Lavender Salt (Season To Taste)
- Madagascar Pepper (Season to Taste)
Instructions
- Preheat oven to 400F/200C.
- Place your Rectangular Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- In the Colander Scoop, rince both the Snow Peas and Green Beans under cold water. Pat dry and place directly in the Flexipat®.
- Add the Sliced Sausage, the Sweet Basil Oil, Onions and Red Pepper Blend, Lavender Salt & Pepper. Mix well so all the vegetables and sausage are nicely coated.
- Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your Vegetables from 25min)
- Once your Vegetables are out of the oven, slide them directly onto a serving plate. Enjoy while its hot & Bon Appetit!
Video
Special Notes
Nutrition
