Turkey Smoked Sausage with Roasted Vegetables

Turkey Smoked Sausage with Roasted Vegetables

bakingwithnessa

Choose your favorite fresh vegetables and sausage. Then toss with some flavorful Sweet Basil Oil and Herbs. Bake for 30 minutes and Voila!

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Prep Time 5

Bake / Cook Time 30

Total Time 35

Course Turkey, Vegetables

Cuisine American, French

Servings 6

Equipment

Onions and Red Pepper

Lavender Salt Mill

Pepper Mill

Ingredients

▢ 13 oz (370 g) Turkey Smoked Sausage
▢ 5 cups (500 g) Snow Peas
▢ 5 cups (550 g) Green Beans
▢ 6 Tbsp (90 g) sweet basil olive oil
▢ 2 Tbsp (30 g) onions and red pepper
▢ Lavender Salt (Season To Taste)
▢ Madagascar Pepper (Season to Taste)

Instructions

Preheat oven to 400F/200C.
Place your Rectangular Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
In the Colander Scoop, rince both the Snow Peas and Green Beans under cold water. Pat dry and place directly in the Flexipat®.
Add the Sliced Sausage, the Sweet Basil Oil, Onions and Red Pepper Blend, Lavender Salt & Pepper. Mix well so all the vegetables and sausage are nicely coated.
Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your Vegetables from 25min)
Once your Vegetables are out of the oven, slide them directly onto a serving plate. Enjoy while its hot & Bon Appetit!

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Nutrition

Keyword bon cook, cooking with sausage, eat green, eat your veggies first, Fried onions, green eating, guy demarle, Lavender Salt, Olive Oil Baking, sausage recipe, Sweet Basil Oil, turkey sausage

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https://bakingwithnessa.com/turkey-smoked-sausage-with-roasted-vegetables/