Turkey Smoked Sausage with Roasted Vegetables

Turkey Smoked Sausage with Roasted Vegetables

bakingwithnessa

Choose your favorite fresh vegetables and sausage. Then toss with some flavorful Sweet Basil Oil and Herbs. Bake for 30 minutes and Voila!

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Prep Time 5

Bake Time 30

Total Time 35

Course Turkey, Vegetables

Cuisine American, French

Servings 6

Equipment

Onions and Red Pepper

Lavender Salt Mill

Pepper Mill

Ingredients

▢ 13 oz (370 g) Turkey Smoked Sausage
▢ 5 cups (500 g) Snow Peas
▢ 5 cups (550 g) Green Beans
▢ 6 Tbsp (90 g) sweet basil olive oil
▢ 2 Tbsp (30 g) onions and red pepper
▢ Lavender Salt (Season To Taste)
▢ Madagascar Pepper (Season to Taste)

Instructions

Preheat oven to 400F/200C.
Place your Rectangular Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
In the Colander Scoop, rince both the Snow Peas and Green Beans under cold water. Pat dry and place directly in the Flexipat®.
Add the Sliced Sausage, the Sweet Basil Oil, Onions and Red Pepper Blend, Lavender Salt & Pepper. Mix well so all the vegetables and sausage are nicely coated.
Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your Vegetables from 25min)
Once your Vegetables are out of the oven, slide them directly onto a serving plate. Enjoy while its hot & Bon Appetit!

Video

Special Notes

Nutrition

Nutrition Facts

Turkey Smoked Sausage with Roasted Vegetables

Amount Per Serving (6 g)

Calories 379 Calories from Fat 279

% Daily Value*

Fat 31g48%

Saturated Fat 8g50%

Cholesterol 44mg15%

Sodium 574mg25%

Potassium 525mg15%

Carbohydrates 15g5%

Fiber 6g25%

Sugar 6g7%

Protein 12g24%

Vitamin A 2311IU46%

Vitamin C 60mg73%

Calcium 82mg8%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

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