Tuna & Feta Cheese Savory Cake

Do you have a can of Tuna hiding in your pantry and don’t want to make another Tuna Sandwhich? Then, you are going to Love this new recipe coming straight from the South of France.

My Wonderful and Talented Friend, Christèle (@christele_dans_vos_assiettes) made this recipe last year and I have enjoyed baking it so much, that I could only share it! You will find the direct link to Christèle’s recipe right HERE!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Tuna & Feta Cheese Savory Cake

bakingwithnessa

This Delicious Tuna and Feta Savory Cake will take you straight ahead to the Shores of the Mediterranean Sea!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 20 minutes mins

Total Time 30 minutes mins

Course Savory Cake

Cuisine French, Mediterranean

Servings 8

Equipment

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Daisy Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Spatula

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Provence Olive Oil

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Provence Mustard

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Lavender Salt Mill

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Pepper Mill

Ingredients

 

1x2x3x

• ▢ 2 eggs
• ▢ 1 tbsp (4 g) Herbs de Provence Oil
• ▢ 2 tbsp (8 g) Herbs de Provence Mustard
• ▢ 2/3 cup (85 g) flour (sifted)
• ▢ 2 1/2 tsp (12 g) baking powder
• ▢ Lavender Salt (Season to Taste)
• ▢ Pepper Mil (Season to Taste)
• ▢ 5 oz (140 g) Solid white albacore Tuna (In Water, Drained)
• ▢ 4 oz (115 g) Feta Cheese (Diced)

Instructions

 

• Preheat oven to 400F/200C.
• In a mixing bowl, whisk the eggs with the Herbs de Provence Olive Oil and Provence Mustard.
• Add the flour and baking powder. Season with Lavender Salt and Pepper. Whisk until all combined.
• Fold in the drained tuna and diced Feta cheese.
• Place your Daisy Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
• Gently pour your preparation into the Flexipan® with a spatula.
• Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your cake from 18min)
• Once yourTuna & Feta Savory Cake is out of the oven, let it cool down for about 10min. Then, unmold, serve and enjoy! Enjoy & Bon appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Tuna & Feta Cheese Savory Cake

Amount Per Serving

Calories 143 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 3g19%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 59mg20%

Sodium 419mg18%

Potassium 100mg3%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 1g1%

Protein 9g18%

Vitamin A 125IU3%

Vitamin C 1mg1%

Calcium 154mg15%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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