Tuna & Feta Cheese Savory Cake
This Delicious Tuna and Feta Savory Cake will take you straight ahead to the Shores of the Mediterranean Sea!
Equipment
Daisy Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Spatula
Provence Olive Oil
Provence Mustard
Lavender Salt Mill
Pepper Mill
Ingredients
- 2 eggs
- 1 tbsp (4 g) Herbs de Provence Oil
- 2 tbsp (8 g) Herbs de Provence Mustard
- 2/3 cup (85 g) flour (sifted)
- 2 1/2 tsp (12 g) baking powder
- Lavender Salt (Season to Taste)
- Pepper Mil (Season to Taste)
- 5 oz (140 g) Solid white albacore Tuna (In Water, Drained)
- 4 oz (115 g) Feta Cheese (Diced)
Instructions
- Preheat oven to 400F/200C.
- In a mixing bowl, whisk the eggs with the Herbs de Provence Olive Oil and Provence Mustard.
- Add the flour and baking powder. Season with Lavender Salt and Pepper. Whisk until all combined.
- Fold in the drained tuna and diced Feta cheese.
- Place your Daisy Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Gently pour your preparation into the Flexipan® with a spatula.
- Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your cake from 18min)
- Once yourTuna & Feta Savory Cake is out of the oven, let it cool down for about 10min. Then, unmold, serve and enjoy! Enjoy & Bon appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Tuna & Feta Cheese Savory Cake
Amount Per Serving
Calories 143
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 59mg20%
Sodium 419mg18%
Potassium 100mg3%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 125IU3%
Vitamin C 1mg1%
Calcium 154mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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