Tuna & Feta Cheese Savory Cake
This Delicious Tuna and Feta Savory Cake will take you straight ahead to the Shores of the Mediterranean Sea!
Equipment
Ingredients
- 2 eggs
- 1 tbsp (4 g) Herbs de Provence Oil
- 2 tbsp (8 g) Herbs de Provence Mustard
- 2/3 cup (85 g) flour (sifted)
- 2 1/2 tsp (12 g) baking powder
- Lavender Salt (Season to Taste)
- Pepper Mil (Season to Taste)
- 5 oz (140 g) Solid white albacore Tuna (In Water, Drained)
- 4 oz (115 g) Feta Cheese (Diced)
Instructions
- Preheat oven to 400F/200C.
- In a mixing bowl, whisk the eggs with the Herbs de Provence Olive Oil and Provence Mustard.
- Add the flour and baking powder. Season with Lavender Salt and Pepper. Whisk until all combined.
- Fold in the drained tuna and diced Feta cheese.
- Place your Daisy Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Gently pour your preparation into the Flexipan® with a spatula.
- Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your cake from 18min)
- Once yourTuna & Feta Savory Cake is out of the oven, let it cool down for about 10min. Then, unmold, serve and enjoy! Enjoy & Bon appétit!
YouTube Video
Photos
Nutrition
Calories: 143kcal | Carbohydrates: 9g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 419mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com