Trader Joe’s Pumpkin Twist Bread Pudding

If you are anything like me, you must adore Trader Joe’s Products! For this recipe, I have used the Pumpkin Brioche Twist. It’s delicious and perfectly spiced! Check out more Trader Joe’s Recipe HERE!

I hope you will enjoy this recipe as much as I did. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Trader Joe’s Pumpkin Brioche Bread Pudding

bakingwithnessa

Trader Joe's Pumpkin Brioche Twist is so delicious. Turn it into a bread pudding and it will become your favorite treat this Autumn!

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Prep Time 10 minutes mins

Bake / Cook Time 45 minutes mins

REST TIME 1 hour hr

Total Time 1 hour hr 55 minutes mins

Course Cake

Cuisine American

Servings 12

Equipment

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Fluted Round

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Baking Sheet (M)

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Rectangular Roul Pat®

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Cake Server Knife

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Magnetic Measuring

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Mixing Bowl

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Mini Whisk

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Whisk

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Whisk Spatula

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Spatula

Ingredients

 

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• ▢ 16.8 oz (475 g) Trader Joes Pumpkin Brioche Twist (1 Loaf | Diced into 1in./3cm cubes)
• ▢ 2 cups (475 g) heavy whipping cream
• ▢ 1/2 cup (125 g) milk
• ▢ 3 eggs
• ▢ 1/4 cup (50 g) sugar
• ▢ 1 tsp (5 g) vanilla bean paste
• ▢ 1 1/2 tsp (3 g) ground cinnamon
• ▢ 1/4 tsp (0.5 g) ground ginger
• ▢ 1/8 tsp (0.25 g) ground nutmeg
• ▢ 1/8 tsp (0.25 g) ground all spice
• ▢ 1/4 cup (45 g) dark chocolate chips

Instructions

 

BREAD PUDDING PREPARATION

• Dice your Brioche into about 1"/3cm cubes. Set aside.
  

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• In your Mixing Bowl, whisk together the heavy whipping cream and milk with the eggs, sugar and vanilla bean paste.
  

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• Mix in all the spices (cinnamon, ginger, nutmeg, all spice). Then, fold the diced brioche. Gently coat them with your egg mixture. Cover and let it rest up to one hour, folding once more half way.
  

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BAKE

• Preheat oven to 350F/180C. Place your Fluted Round Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
• Mix in your chocolate chips with your brioche and pour your bread pudding preparation into your Flexipan®. 
  

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• Bake for 45 minutes at 350F/180C. (Every oven heats differently, monitor your bread pudding from 40min). It is ready when golden on top.
  

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• Once your Trader Joe's Pumpkin Brioche Bread Pudding is out of the oven, let it cool down for about 20min. Then, Unmold, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 366kcal | Carbohydrates: 27g | Protein: 8g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 155mg | Sodium: 216mg | Potassium: 94mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 1000IU | Vitamin C: 0.3mg | Calcium: 82mg | Iron: 1mg

Keyword best bread pudding recipe, bon cook, flexipan, guy demarle, silicone bakeware, silicone molds, silpat, trader joes bread pudding, trader joes pumpkin brioche twist, trader joes recipes

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/trader-joes-pumpkin-twist-bread-pudding/

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