Tomato Gorgonzola Mascarpone Tart
I have always been a big fan of tarts because of the home feeling attached to it. When I was growing up, we had it at least once a week. It was nice to have something to share as a family.
Making your very own herb crust pastry with this recipe is totally possible fear no more! I got it from Giulia who got it from someone else and that someone else got it from someone else etc… So I had to pass it along.
It is so delicious that you wished you made more.
Bon Appétit!
Tomato Gorgonzola Mascarpone Tart
Gorgonzola – Mascarpone – Tart… Say no more: You will fall in love with this scrumpcious herb crust pastry, which does not require to rise, rest or spend time in the fridge!
Equipment
Ingredients
HERB CRUST PASTRY
- 5 oz (140 g) flour
- 1.5 oz (40 g) corn starch
- 1 tsp baking powder
- 4 oz (100 g) greek yogurt
- 1 egg
- 1 tbsp fines herbs (LINK under Equipment)
- 1 pinch of salt
TART FILLING
- 1 pint of tomatoes
- 4 oz (100 g) gorgonzola
- 4 oz (100 g) mascarpone
- 2 tbsp onion powder
Instructions
- Preheat oven at 350F/180C.
HERB CRUST PASTRY
- In a mixing bowl, whisk together flour, baking powder and corn starch.
- Add the greek yogurt, egg, fine herbs and salt, mix until smooth.
- Then, shape the dough into a tight ball. Set aside while preparing the tart filling.
- Once, the tart filling is prepared, roll the herb crust pastry on the Roul'Pat®, shape it to the Flexipan® with the help of the Cake Server Knife.
TART FILLING
- Wash your tomatoes under cold water and towel dry. Then, slice them in halves carefully removing the seeds without digging too much into the flesh.
- Place both gorgonzola and mascarpone in a small sauce pan and heat on low/medium until almost melted for about 5 minutes (+/-)
- Pour the gorgonzola mascarpone mixture in the Flexipan®. Sprinkle the onion powder over it, and add the tomatoes (face down).
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your tart from 25min)
- Once your tart is out of the oven, let it cool down for about 15min before unmolding. Then, Serve and Enjoy!
YouTube Video
Nutrition
Calories: 232kcal | Carbohydrates: 23g | Protein: 9g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 333mg | Potassium: 240mg | Fiber: 2g | Sugar: 2g | Vitamin A: 829IU | Vitamin C: 9mg | Calcium: 162mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
