Tomato Gorgonzola Mascarpone Tart
I have always been a big fan of tarts because of the home feeling attached to it. When I was growing up, we had it at least once a week. It was nice to have something to share as a family.
Making your very own herb crust pastry with this recipe is totally possible fear no more! I got it from Giulia who got it from someone else and that someone else got it from someone else etc… So I had to pass it along.
It is so delicious that you wished you made more.
Bon Appétit!
Tomato Gorgonzola Mascarpone Tart
Gorgonzola – Mascarpone – Tart… Say no more: You will fall in love with this scrumpcious herb crust pastry, which does not require to rise, rest or spend time in the fridge!
Equipment
Ingredients
HERB CRUST PASTRY
- 5 oz (140 g) flour
- 1.5 oz (40 g) corn starch
- 1 tsp baking powder
- 4 oz (100 g) greek yogurt
- 1 egg
- 1 tbsp fines herbs (LINK under Equipment)
- 1 pinch of salt
TART FILLING
- 1 pint of tomatoes
- 4 oz (100 g) gorgonzola
- 4 oz (100 g) mascarpone
- 2 tbsp onion powder
Instructions
- Preheat oven at 350F/180C.
HERB CRUST PASTRY
- In a mixing bowl, whisk together flour, baking powder and corn starch.
- Add the greek yogurt, egg, fine herbs and salt, mix until smooth.
- Then, shape the dough into a tight ball. Set aside while preparing the tart filling.
- Once, the tart filling is prepared, roll the herb crust pastry on the Roul'Pat®, shape it to the Flexipan® with the help of the Cake Server Knife.
TART FILLING
- Wash your tomatoes under cold water and towel dry. Then, slice them in halves carefully removing the seeds without digging too much into the flesh.
- Place both gorgonzola and mascarpone in a small sauce pan and heat on low/medium until almost melted for about 5 minutes (+/-)
- Pour the gorgonzola mascarpone mixture in the Flexipan®. Sprinkle the onion powder over it, and add the tomatoes (face down).
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your tart from 25min)
- Once your tart is out of the oven, let it cool down for about 15min before unmolding. Then, Serve and Enjoy!
Video
Nutrition
Nutrition Facts
Tomato Gorgonzola Mascarpone Tart
Amount Per Serving
Calories 232
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 46mg15%
Sodium 333mg14%
Potassium 240mg7%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 2g2%
Protein 9g18%
Vitamin A 829IU17%
Vitamin C 9mg11%
Calcium 162mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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