Three-Cheese Spaghetti Pie
Spaghetti Bolognese will never be a “boring” meal at your table.
Every month, bon COOK™ creates tailored menus for our Culinary Workshops. Our November menu is Fantastic, and this is one of my favorite recipe.
All classes are FREE, and I will be happy to arrange a culinary workshop for you. All you need to do is to decide what you would like to make, invite your friends and I’ll take care of the rest.
Bon Appétit!
Three-Cheese Spaghetti Pie
A modernized Spaghetti Bolognese which will delight everyone around the table.
Ingredients
- 8 oz (250 g) Spaghetti pasta
- 1 onion (Medium, Chopped)
- 2 tbsp Tuscan Oil
- 1 Lb (500 g) ground meat (Beef/Pork)
- 24 oz (500 g) garlic tomato sauce
- 4 oz (100 g) Ricotta cheese
- 2 eggs
- 3/4 cup (75 g) Parmesan cheese (grated)
- 8 oz (200 g) Mozzarella cheese (Pearls, or Chopped)
- 1/2 cup (120 g) Cheese Mix (Grated)
Instructions
- Preheat over at 325F/160C.
- Cook your pasta as indicated on the packet, al dente. 9min for me. Set aside.
- Peel and cut your onion in 6-8 pieces. Chop them using the eco-chop. Set aside.
- Heat a frying pan on medium, and once hot, add the Tuscan oil, the chopped onions and the ground meat. Once the meat is cooked, add the garlic tomato sauce and let it reduce until there is no more liquid in the pan (20min for me). Then, add the Ricotta cheese. Set Aside.
- In a mixing bowl, whisk together the eggs and Parmesan cheese. Once smooth, add the Mozzarella cheese, and finally add your pasta, mix well.
- Place your Fluted Bon Mold Flexipan® on the top of your perforated baking sheet.
- Pour your Pasta/Parmesan preparation and flatten with a spatula.
- Then, pour your meat preparation, by spreading gently until smooth, and sprinkle with grated cheese.
- Bake for 25 minutes at 325F/160C. (Every oven heats differently, monitor your gratin from 20min)
- Once your gratin is out of the oven, let it cool down for about 10-15min. Then, Unmold, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Serving: 6g | Calories: 610kcal | Carbohydrates: 39g | Protein: 36g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 162mg | Sodium: 603mg | Potassium: 437mg | Fiber: 2g | Sugar: 2g | Vitamin A: 516IU | Vitamin C: 2mg | Calcium: 415mg | Iron: 3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
