Three-Cheese Spaghetti Pie

Preheat over at 325F/160C.
Cook your pasta as indicated on the packet, al dente. 9min for me. Set aside.
Peel and cut your onion in 6-8 pieces. Chop them using the eco-chop. Set aside.
Heat a frying pan on medium, and once hot, add the Tuscan oil, the chopped onions and the ground meat. Once the meat is cooked, add the garlic tomato sauce and let it reduce until there is no more liquid in the pan (20min for me). Then, add the Ricotta cheese. Set Aside.
In a mixing bowl, whisk together the eggs and Parmesan cheese. Once smooth, add the Mozzarella cheese, and finally add your pasta, mix well.
Place your Fluted Bon Mold Flexipan® on the top of your perforated baking sheet.
Pour your Pasta/Parmesan preparation and flatten with a spatula.
Then, pour your meat preparation, by spreading gently until smooth, and sprinkle with grated cheese.
Bake for 25 minutes at 325F/160C. (Every oven heats differently, monitor your gratin from 20min)
Once your gratin is out of the oven, let it cool down for about 10-15min. Then, Unmold, Serve and Enjoy! Bon Appétit!