Three-Cheese Bacon Muffins

Yesterday was my Dad’s Birthday and if he was still with us, I know he would have devoured these muffins. He was the true definition of an Epicurien.

When I was growing up and living with Mom and Dad around the world, I felt lucky to be able to try all kinds of food and spices. It really set-up the tone for the taste buds I have today. Even though you could not find a box of cookies in the house!

Most of you must know by now, I am a big fan of Lauren’s Cuisine, and over the Summer she created this recipe which I Love.

Get your oven ready, Bon Appétit!

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Three-Cheese Bacon Muffins

bakingwithnessa

At the dinner table, nothing can go wrong when you have both bacon and cheese served together!

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Prep Time 10 minutes mins

Bake / Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Amuse Bouche, Appetizer, Savory Bites, Side Dish

Cuisine French, Provencal

Servings 12

Equipment

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Triangle Flexipan®

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Baking Sheet (M)

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Tuscan Oil

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Spatula

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Mini Ladle

Ingredients

 

1x2x3x

• ▢ 3 eggs
• ▢ 4 pieces of Laughing Cow cheese
• ▢ 3/4 cup (200 g) milk
• ▢ 1/4 cup (50 g) Tuscan oil (LINK under Equipment)
• ▢ 6.5 oz (180 g) flour (sifted)
• ▢ 2.5 tsp (12 g) baking powder
• ▢ 3.5 oz (100 g) goat cheese
• ▢ 3/4 cups (75 g) parmesan
• ▢ 3/4 cup (180 g) bacon (crumble)

Instructions

 

• Preheat oven at 350F/180C.
• In a mixing bowl, roughly whisk together, eggs and Laughing Cow cheese. Then, add milk and oil.
• Slowly, add flour and baking powder. Whisk until smooth.
• Using a spatula, incorporate goat cheese, parmesan and bacon.
• Pour over your batter into the Flexipan® using a mini ladle.
• Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 20min)
• Once your muffins are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy!

YouTube Video

Nutrition

Serving: 12g | Calories: 260kcal | Carbohydrates: 13g | Protein: 7g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 277mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 218IU | Calcium: 168mg | Iron: 1mg

Keyword Bacon, Goat Cheese, Laughing Cow, Parmesan, Savory Muffins, Tuscan Oil

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/three-cheese-bacon-muffins/

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