Three-Cheese Bacon Muffins

Yesterday was my Dad’s Birthday and if he was still with us, I know he would have devoured these muffins. He was the true definition of an Epicurien.

When I was growing up and living with Mom and Dad around the world, I felt lucky to be able to try all kinds of food and spices. It really set-up the tone for the taste buds I have today. Even though you could not find a box of cookies in the house!

Most of you must know by now, I am a big fan of Lauren’s Cuisine, and over the Summer she created this recipe which I Love.

Get your oven ready, Bon Appétit!

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Three-Cheese Bacon Muffins

bakingwithnessa

At the dinner table, nothing can go wrong when you have both bacon and cheese served together!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 25 minutes mins

Total Time 35 minutes mins

Course Amuse Bouche, Appetizer, Savory Bites, Side Dish

Cuisine French, Provencal

Servings 12

Equipment

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Triangle Flexipan®

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Baking Sheet (M)

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Tuscan Oil

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Spatula

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Mini Ladle

Ingredients

 

1x2x3x

• ▢ 3 eggs
• ▢ 4 pieces of Laughing Cow cheese
• ▢ 3/4 cup (200 g) milk
• ▢ 1/4 cup (50 g) Tuscan oil (LINK under Equipment)
• ▢ 6.5 oz (180 g) flour (sifted)
• ▢ 2.5 tsp (12 g) baking powder
• ▢ 3.5 oz (100 g) goat cheese
• ▢ 3/4 cups (75 g) parmesan
• ▢ 3/4 cup (180 g) bacon (crumble)

Instructions

 

• Preheat oven at 350F/180C.
• In a mixing bowl, roughly whisk together, eggs and Laughing Cow cheese. Then, add milk and oil.
• Slowly, add flour and baking powder. Whisk until smooth.
• Using a spatula, incorporate goat cheese, parmesan and bacon.
• Pour over your batter into the Flexipan® using a mini ladle.
• Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 20min)
• Once your muffins are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy!

Video

Nutrition

Nutrition Facts

Three-Cheese Bacon Muffins

Amount Per Serving (12 g)

Calories 260 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 9g56%

Cholesterol 65mg22%

Sodium 277mg12%

Potassium 57mg2%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 1g1%

Protein 7g14%

Vitamin A 218IU4%

Calcium 168mg17%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Bacon, Goat Cheese, Laughing Cow, Parmesan, Savory Muffins, Tuscan Oil

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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