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Three-Cheese Bacon Muffins

bakingwithnessa
At the dinner table, nothing can go wrong when you have both bacon and cheese served together!
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Prep Time 10 minutes
Bake / Cook Time 25 minutes
Total Time 35 minutes
Course Amuse Bouche, Appetizer, Savory Bites, Side Dish
Cuisine French, Provencal
Servings 12

Equipment

Triangle Flexipan®
Baking Sheet (M)
Tuscan Oil
Magnetic Measuring
Mixing Bowl
Whisk
Spatula
Mini Ladle

Ingredients
 

  • 3 eggs
  • 4 pieces of Laughing Cow cheese
  • 3/4 cup (200 g) milk
  • 1/4 cup (50 g) Tuscan oil (LINK under Equipment)
  • 6.5 oz (180 g) flour (sifted)
  • 2.5 tsp (12 g) baking powder
  • 3.5 oz (100 g) goat cheese
  • 3/4 cups (75 g) parmesan
  • 3/4 cup (180 g) bacon (crumble)

Instructions
 

  • Preheat oven at 350F/180C.
  • In a mixing bowl, roughly whisk together, eggs and Laughing Cow cheese. Then, add milk and oil.
  • Slowly, add flour and baking powder. Whisk until smooth.
  • Using a spatula, incorporate goat cheese, parmesan and bacon.
  • Pour over your batter into the Flexipan® using a mini ladle.
  • Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 20min)
  • Once your muffins are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy!

YouTube Video

Nutrition

Serving: 12g | Calories: 260kcal | Carbohydrates: 13g | Protein: 7g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 277mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 218IU | Calcium: 168mg | Iron: 1mg
Keyword Bacon, Goat Cheese, Laughing Cow, Parmesan, Savory Muffins, Tuscan Oil
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/three-cheese-bacon-muffins/