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–+ servings

Three-Cheese Bacon Muffins

bakingwithnessa
At the dinner table, nothing can go wrong when you have both bacon and cheese served together!
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Prep Time 10 minutes
Bake Time 25 minutes
Total Time 35 minutes
Course Amuse Bouche, Appetizer, Savory Bites, Side Dish
Cuisine French, Provencal
Servings 12

Equipment

Triangle Flexipan®
Baking Sheet (M)
Tuscan Oil
Magnetic Measuring
Mixing Bowl
Whisk
Spatula
Mini Ladle

Ingredients
 

  • 3 eggs
  • 4 pieces of Laughing Cow cheese
  • 3/4 cup (200 g) milk
  • 1/4 cup (50 g) Tuscan oil (LINK under Equipment)
  • 6.5 oz (180 g) flour (sifted)
  • 2.5 tsp (12 g) baking powder
  • 3.5 oz (100 g) goat cheese
  • 3/4 cups (75 g) parmesan
  • 3/4 cup (180 g) bacon (crumble)

Instructions
 

  • Preheat oven at 350F/180C.
  • In a mixing bowl, roughly whisk together, eggs and Laughing Cow cheese. Then, add milk and oil.
  • Slowly, add flour and baking powder. Whisk until smooth.
  • Using a spatula, incorporate goat cheese, parmesan and bacon.
  • Pour over your batter into the Flexipan® using a mini ladle.
  • Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 20min)
  • Once your muffins are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy!

Video

Nutrition

Nutrition Facts
Three-Cheese Bacon Muffins
Amount Per Serving (12 g)
Calories 260 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Cholesterol 65mg22%
Sodium 277mg12%
Potassium 57mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 218IU4%
Calcium 168mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bacon, Goat Cheese, Laughing Cow, Parmesan, Savory Muffins, Tuscan Oil
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