The Ultimate Banana Chocolate Cake

From a young age, I’ve always loved Chocolate Cake, the kind that is so moist and fluffy you’d think it came from a box. This recipe is even better! Therefore, if you like anything with Chocolate and Banana, you might not want to share.

This is the recipe from Karima (@karimaelmakhloufi) whom I met through the network of Guy Demarle. It is adapted from her Chocolate Muffin recipe which you can find directly right HERE!

Also, I have made many other recipes with the same chocolate cake with Nectarines, Speculoos (Biscoff Cookies) and Oreo which you can find over HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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The Ultimate Banana Chocolate Cake

bakingwithnessa

You will never bake another chocolate cake after eating a piece from this one. The Sour Cream brings a unique balance to the batter!

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Prep Time 10 minutes mins

Bake / Cook Time 23 minutes mins

Set in the Fridge 30 minutes mins

Total Time 1 hour hr 3 minutes mins

Course Dessert

Cuisine French

Servings 8

Equipment

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Round (M) Flexipan®

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Baking Sheet (M)

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Mixing Bowl

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Whisk

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Mini Whisk

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Spatula

Ingredients

 

1x2x3x

• ▢ 2 Ripe Bananas (Sliced)
• ▢ 3 tbsp (40 g) unsweetened cocoa powder
• ▢ 5 1/2 tbsp (80 g) sugar
• ▢ 1 cup (120 g) flour
• ▢ 1 tsp (5 g) baking powder
• ▢ 1 pinch of salt
• ▢ 2 eggs
• ▢ 3/4 cup (175 g) sour cream
• ▢ 1/2 cup (110 g) canola oil
• ▢ 1 tsp vanilla extract

Instructions

 

• Preheat oven at 350F/180C.
• In a mixing bowl, whisk together all the dry ingredients (Cocoa Powder, Sugar, Flour, Baking Powder and Salt)
• In another mixing bowl, whisk together all the wet ingredients (Eggs, Sour Cream, Oil and Vanilla Extract)
• Then, combine the wet mixture to the dry mixture. Whisk until smooth.
• Place your Medium Round Flexipan® Mold on the top of your Medium perforated baking sheet.
• Pour your preparation into the Flexipan® and refrigerate for 30 minutes.
• Take your Flexipan® out of the fridge and gently place the Sliced Bananas on the top of the batter.
• Bake for 23 minutes at 350F/180C. (Every oven heats differently, monitor your chocolate cake from 20min)
• Once your chocolate cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 302kcal | Carbohydrates: 29g | Protein: 4g | Fat: 20g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 135mg | Potassium: 198mg | Fiber: 2g | Sugar: 13g | Vitamin A: 213IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 1mg

Keyword baking with sour cream, Best Chocolate Cake, bon cook, chocolate cake recipe, guy demarle, no butter cake recipe, sour cream recipes, Valrhona Chocolate

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/the-ultimate-banana-chocolate-cake/

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