The Ultimate Banana Chocolate Cake
You will never bake another chocolate cake after eating a piece from this one. The Sour Cream brings a unique balance to the batter!
Ingredients
- 2 Ripe Bananas (Sliced)
- 3 tbsp (40 g) unsweetened cocoa powder
- 5 1/2 tbsp (80 g) sugar
- 1 cup (120 g) flour
- 1 tsp (5 g) baking powder
- 1 pinch of salt
- 2 eggs
- 3/4 cup (175 g) sour cream
- 1/2 cup (110 g) canola oil
- 1 tsp vanilla extract
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together all the dry ingredients (Cocoa Powder, Sugar, Flour, Baking Powder and Salt)
- In another mixing bowl, whisk together all the wet ingredients (Eggs, Sour Cream, Oil and Vanilla Extract)
- Then, combine the wet mixture to the dry mixture. Whisk until smooth.
- Place your Medium Round Flexipan® Mold on the top of your Medium perforated baking sheet.
- Pour your preparation into the Flexipan® and refrigerate for 30 minutes.
- Take your Flexipan® out of the fridge and gently place the Sliced Bananas on the top of the batter.
- Bake for 23 minutes at 350F/180C. (Every oven heats differently, monitor your chocolate cake from 20min)
- Once your chocolate cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
The Ultimate Banana Chocolate Cake
Amount Per Serving
Calories 302
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 52mg17%
Sodium 135mg6%
Potassium 198mg6%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 13g14%
Protein 4g8%
Vitamin A 213IU4%
Vitamin C 3mg4%
Calcium 66mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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