French “Crêpes” with Greek Ouzo
During my Greek Holiday in Crete, I’ve come to realize that cooking with Ouzo is quite refreshing. These Crêpes are truly a treat!
Tag: Paul Bocuse
Chocolate Swirl French “Crêpes” (Paul Bocuse)
Paul Bocuse’s “Crêpes” are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.
French “Crêpes” by Paul Bocuse
“Crêpes” are anything but basic. They are buttery, creamy and it’s an art to make them according to the one and only Chef Paul Bocuse.