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French “Crêpes” by Paul Bocuse

“Crêpes” are anything but basic. They are buttery, creamy and it’s an art to make them according to the one and only Chef Paul Bocuse.

This Panna Cotta is Rich, Creamy, full of Vanilla Bean flavor and the perfect balance like in an authentic Italian recipe.

Perfect for this Citrus Season, these Clementine Butter Cookies will make you want to make this recipe in double!

These Clementine Chocolate Butter Cookies are so amazing that you will wish that you would have doubled the recipe!

Traditionally made with Almond Cream, Kings’ Galette is Northern France’s Favorite dessert when celebrating the Epiphany.

Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.

These Cookies are seriously A.M.A.Z.I.N.G, which is not a surprise coming from Renowned Chef Pierre Hermé. His Secret: Butter!

Baking these Cinnamon Stars Cookies will make your house smell like Christmas. Bonus: They come with no Butter!

This light Christmas “Bûche” is made with Apple Sauce and a crispy layer of Chocolate Rice Krispies. Perfect to enjoy during the holidays!

To all Mascarpone Lovers, this is the Tiramisù recipe you have been waiting to make all your Life. It will make you travel in one bite!