Lemon Curd Frangipane King’s Galette
King’s Galette is traditionally eaten during the Epiphany month. Enjoy this modern twist with a Meyer lemon curd Frangipane!
Tag: Galette des Rois
Frangipane French King’s Galette
King’s Galette is traditionally made in January with Frangipane which is Vanilla Custard mixed with an Almond Cream, so DELICIOUS!
Salted Caramel French King’s Galette
Traditionally made with Almond Cream, Kings’ Galette is Northern France’s Favorite dessert when celebrating the Epiphany.