flexipan Archives - Page 30 of 32

Olive & Tapenade Cakes (Five Ways)

The base of this savory cake is incredible. Now you can mix and match as you wish. Here are my 5 ways with Olives & Tapenade!

This is Easiest Apple Pie you have ever baked! It is made with only 6 ingredients: Phyllo Pastry, Butter, Sugar, Vanilla, Apples and Brandy!

This is a cake everyone will love! Not only it is delicious but it is super fluffy! Enjoy it on its own or with a drizzle of orange glaze!

Baked Feta Cheese with Cherry Tomatoes is one of my Favorite recipes when I am back home in Crete. Who will bring the Bread?

These Feta & Tomato Madeleines are so delicious and savory. It really makes the world difference when using fresh ingredients from the Market.

Freshly made for Rosh Hashanah, these Greek Honey & Cinnamon Mini Muffins are perfectly Sweet. No sugar was added.

These Greek Canelés with Ouzo are so flavorful and creamy. A little bit of France during my Greek Holiday!

These incredible Authentic French Buttery Cookies known as “Petits Beurre” taste like the real thing! It’s going to be hard to resist them 🙂

These Cheddar Hot Dog Muffins have so much flavor and ideal when you need to eat on the go or bring lunch over!

The delicate Brown Butter flavor of these French Almond cakes are a wonderful match with my favorite Oregon Marionberries!