Limoncello French “Crêpes” by Cyril Lignac
These super light and delicious Limoncello “Crêpes” are made with Meyer Lemon Oil instead of the traditional butter.
Tag: Crepes
Chocolate French “Crêpes” by Pierre Hermé
Pierre Hermé’s “Crêpes” are so light and delicate. The beer brings so much to the batter, once it is cooked, it looks like a beautiful lace.
Chocolate Swirl French “Crêpes” (Paul Bocuse)
Paul Bocuse’s “Crêpes” are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.
French “Crêpes” by Paul Bocuse
“Crêpes” are anything but basic. They are buttery, creamy and it’s an art to make them according to the one and only Chef Paul Bocuse.