Chocolate French “Crêpes” by Pierre Hermé
Pierre Hermé’s “Crêpes” are so light and delicate. The beer brings so much to the batter, once it is cooked, it looks like a beautiful lace.
BAKE | UNMOLD | ENJOY
Pierre Hermé’s “Crêpes” are so light and delicate. The beer brings so much to the batter, once it is cooked, it looks like a beautiful lace.
Paul Bocuse’s “Crêpes” are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.