Summer Ratatouille Clafoutis
Do you have some leftover Ratatouille and don’t want to eat the same thing two days in a row? I got you covered!
BAKE | UNMOLD | ENJOY

Do you have some leftover Ratatouille and don’t want to eat the same thing two days in a row? I got you covered!
These Cheddar Hot Dog Muffins have so much flavor and ideal when you need to eat on the go or bring lunch over!
The delicate Brown Butter flavor of these French Almond cakes are a wonderful match with my favorite Oregon Marionberries!
These Summer Zucchini & Pancetta Muffins are so flavorful from the Pancetta Oil and seasonings, that you will want to eat more than one!
Nothing says it is Summer like eating a Colorful Ratatouille! I tend to refrigerate mine overnight because it’s so much tastier the next day!
When Apricots are in Season, it is so wonderful to make a homemade Clafoutis. Although not to bother the Purists let’s call it a “Flognarde”.
This Yellow Zucchini Croque Monsieur is super delicious! Perfect to enjoy Summer Courgettes with a hint of Curry.
Do you have a can of condensed milk and fruits in syrup, in your Pantry? Then, this recipe is for you! Nothing goes to waste!
This Roasted Chicken & Broccolini Quiche is perfect to use any left over rotisserie chicken you may have! And to eat more Greens!
These Everything Bagel Chicken Tenders will please everyone at your dining table! All is homemade and away from saturated fat!