bon cook Archives - Page 40 of 83

French “Crêpes” by Christophe Felder

These Sweet Crêpes from renowned French Chef Christophe Felder are delicious! They are also cooked in butter!

This French Brioche is incredibly soft and stays fresh longer thanks to the Buttermilk! The buns pull-apart, making it so easy to share!

If you love pancakes and are looking for an option where you don’t have to wait? Look no more: These French “Crêpes” are delicious!

French Madeleines are excellent, but wait until you try this extraordinary Madeleine Cake by one of France’s Favorite Chef!

This King’s Brioche is flavored with Orange Blossom Water, one of my favorite. It is soft like a donut and don’t forget to hide the trinket!

King’s Galette is traditionally eaten during Epiphany but in France we enjoy it January long. Here is a lighter version made with Chocolate!

What happens when the first Friday 13th falls in January? You make a Lucky King’s Galette with 13 trinkets!

This crustless quiche with Broccoli and Cheddar is so easy to prepare. It is perfectly balanced in flavors, making family dinner nights easy!

This oven-roasted chicken is perfect for an easy dinner night: It requires minimal preparation and tastes delicious!

King’s Galette is traditionally eaten during the Epiphany month. Enjoy this modern twist with a Meyer lemon curd Frangipane!