French “Crêpes” Made without Eggs
Did you know you can whip up delicious French “crêpes” that are completely egg-free? Enjoy these delicate treats that are light, crispy, and irresistible with a drizzle of honey on top!
Tag: bon cook
Blood Orange Chicken with Mango
Experience the sensational blend of tastes as you savor this extraordinary blood orange chicken paired with mango and coconut rice. The perfect combination for a delicious meal!
French “Crêpes” Gratin with Apricots
Deliciously golden and oh-so-irresistible! Indulge in the heavenly layers of French crêpes gratin, generously packed with scrumptious apricots!
Oven Baked New Orleans Donuts (Mardi Gras)
Savor the tastes of the Big Easy as you enjoy these New Orleans donuts, baked to perfection in your ovens! These divine delicacies will transport you directly to the lively streets of NOLA!
French “Crêpes” by Philippe Etchebest
Indulge in the taste of France with these easy to make “French crêpes” by the legendary Chef Philippe Etchebest! Whether you’re hosting a cozy gathering or simply craving a delightful treat, these delicate crêpes will transport your taste… Read More
Hidden Heart Cupcakes with Mascarpone Frosting
Hidden surprises await in these delightful heart-shaped cupcakes! Be ready to fall in love with the vanilla bean mascarpone frosting!
Sweet Potato Chocolate Chip Cookies
Indulge in the perfect blend of rich flavors and wholesome ingredients with our mouthwatering Sweet Potato Chocolate Chip Cookies. Trust me, you won’t be able to resist these irresistible treats!
Valentine’s Mystery “Burn-Away Cake” (Gluten Free)
Unlock the sweetest riddle this Valentine’s Day with this mysteriously delicious “Burn-Away Cake”! This unconventional treat will melt hearts and will take you on a romantic adventure unlike any other!
Coconut Milk Beignets “Tahitian Firi Firi”
Escape to the tropical paradise of Tahiti with these Dairy-Free Coconut Milk Beignets “Firi Firi”! Fluffy, golden, and oh-so-delicious, these doughnuts will transport you to the sun-kissed shores of the South Pacific!
French “Crêpes” by Paul Pellaprat
Indulge in a culinary journey with the founder of the Cordon Bleu Culinary School Chef Paul Pellaprat‘s Orange Blossom French Crêpes! This mouthwatering treat will whisk you away to Paris, one delectable bite at a time. Bon appétit!