Sweet Tooth Extraction Sugar Cookies | Halloween
Get ready to indulge in the most spooktacular treat this Halloween! These charming sugar cookies are perfect for satisfying your sweet tooth—just don’t let those cavities creep up on you! Perfect for your haunted gatherings, they’re a total scream! Treat yourself, but beware of the tricks!
Spooky Season is my Favorite time of the year along with Fall. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!
Looking for some inspiration?… For more Halloween Cookies Recipes, click HERE! ; for more Halloween Recipes , click HERE! ; for more Recipes with Pumpkin, click HERE! ; for more Pumpkin Spice Recipes, click HERE! ; and for more Cookie Recipes, click HERE!
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Sweet Tooth Extraction Sugar Cookies | Halloween
Get ready to indulge in the most spooktacular treat this Halloween! These charming sugar cookies are perfect for satisfying your sweet tooth—just don't let those cavities creep up on you! Perfect for your haunted gatherings, they’re a total scream! Treat yourself, but beware of the tricks!
Ingredients
SWEET TOOTH DECAY
- 1.76 oz (50 g) white chocolate
- food dust (Olive Green Color)
SUGAR COOKIE DOUGH
- 14.65 oz (415 g) all-purpose flour
- 1/2 Tbsp (6 g) baking powder
- 1/2 tsp (0.75 tsp) sea salt
- 7.95 oz (225 g) butter (Very Cold | Cut into Squares)
- 7.05 oz (200 g) granulated sugar
- 1 tsp (5 g) vanilla bean paste
- 1 egg (Large)
- Food Colorant (Light Pink | Pink)
VANILLA ICING
- 6.35 oz (180 g) powdered sugar
- 1/2 tsp (2 g) vanilla extract
- 0.77 oz (22 g) corn syrup (1 Tablespoon)
- 1.07 oz (30 g) water (2 Tablespoons | I use Spring Water)
- Food Colorant (Red | Brown | Purple | Black)
Instructions
SWEET TOOTH DECAY PREPARATION
- Place the white chocolate chips in your Mini Mold. Heat in the Microwave 15 seconds at time. Stir with your mini whisk in between until melted. Pipe the melted chocolate into each well of the Teeth Mold. Refrigerate to let it set.1.76 oz white chocolate
- Once the chocolate has set demold by tapping the mold on the table.
- Brush a olive green food dust to represent the "decay" on each tooth. Set aside while baking your cookies.food dust
SUGAR COOKIE DOUGH PREPARATION
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
- In your mixing bowl, whisk together the all-purpose flour, baking powder and sea salt. Set aside.14.65 oz all-purpose flour, 1/2 Tbsp baking powder, 1/2 tsp sea salt
- Then, in the bowl of your stand mixer, with the paddle attachment on, cream the butter together with the sugar and vanilla bean paste. Start on your lowest setting and increase the speed until you reach the desired consistency. About 4 minutes. Scrap the bowl down when necessary.7.95 oz butter, 7.05 oz granulated sugar, 1 tsp vanilla bean paste
- Add the egg and light pink colorant. Continue mixing on medium speed until mostly combined, it will curdle, that's normal. IMPORTANT: Do not over mix.1 egg, Food Colorant
- Bring back the speed to the Lowest setting and gradually add the dry ingredients. Your dough is ready once it does not stick to the sides of your bowl (about 2 minutes). Scrap the bowl down when necessary. NOTE: Adjust the pink color if it is necessary.
ASSEMBLY
- Preheat oven to 350F/180C. NOTE: Roll your rolling pin into a bit of flour, before rolling your dough.
- Transfer your dough directly onto your Roul'Pat.
- Roll it into a large square. I like my cookies a 1/4" | 0.60 cm thick. Cut your cookie dough using the fluted round dough cutter.
- Place your cookies directly onto the Bonmat well apart.
BAKE!
- Bake for 8 minutes at 350F/180C. (Every oven heats differently, monitor your cookies from 7 minutes). It is ready when they don't look quite done and barely golden around the edge, the top staying soft.
- Once your Sugar Cookies are out of the oven, let them completely cool down as is on your Baking Sheet, while preparing the vanilla icing.
VANILLA ICING PREPARATION
- In a large bowl, whisk together powdered sugar. Make a well, add the vanilla extract, corn syrup and water. Mix until combined. Work with the different food colorants in order to get a deep red. Set aside.6.35 oz powdered sugar, 1/2 tsp vanilla extract, 0.77 oz corn syrup, 1.07 oz water, Food Colorant
ASSEMBLY
- Once the cookies have cooled down, add half a tablespoon of vanilla icing creating a "Splash" design. Add your white chocolate teeth on top.
- Let your Sweet Tooth Extraction Sugar Cookies dry for an hour or so. Then, slide them onto a serving plate. Enjoy & "BONE" Appétit!
- N.B. Storage is best when placed in a metal box.
Nutrition
Nutrition Facts
Sweet Tooth Extraction Sugar Cookies | Halloween
Amount Per Serving
Calories 238
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 0.4g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 32mg11%
Sodium 167mg7%
Potassium 29mg1%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 20g22%
Protein 3g6%
Vitamin A 293IU6%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
Note: For this recipe, I inspired myself from my Valentine’s Roll Out Sugar Cookies If you have not tried this recipe, you are in for a treat! Enjoy! ~Nessa
hihihihi il ne te reste plus une seule hihihirhoooooooooooooooooooo biiiiissssssssssssssss
Coucou oui Betty ah ah ça donne des caries les bonbons 🙂 Bises, ~Nessa
Tes biscuits sont terrifiants !!
Bonne journée, bises.
Tu connais pas ma peur du dentiste!! Enfin pas celui de Chicago il est vraiment très bien et j’y vais volontiers mais avant non, ce n’était pas possible. ahah! Bisous, ~Nessa
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hello, how are you? thanks for sharing. you’re very talented! have a nice day!
Oh you are way too kind. Thanks for your comment: you just made my day! It is so very nice to meet you as well, Bises, ~Nessa
superbe réalisation
une bonne journée bises
Merci Guy, j’espère que tu n’as pas peur du dentiste autant que moi ahah! Grosses Bises, ~Nessa
Totalement incroyable ! Je n’avais jamais vu de moules “dents” c’est trop fun ! Ca doit trop être la fête tous les jours chez toi, j’adore tout ce que tu proposes, c’est tellement chouette, plein d’idées jolies, rigolotes, super décoratives en plus d’être sans doute délicieuses ! franchement, tu es au top !
Coucou Emilie, j’ai craqué lorsque j’ai vu ce moule “dents”, j’ai passé mes commandes en Juillet tranquillement pour que ça arrive pour aout. À l’époque je ne savais pas encore ce que j’allais faire avec mais je savais qu’il allait avoir du potentiel 🙂 Je suis contente que les recettes te plaisent et que tu les apprécie, cela me touche beaucoup. Grosses Bises, ~Nessa
Oh vraiment tres original. bisous nessa
Merci beaucoup Jackie! Tu sais le monde d’Halloween est mon petit monde à moi 🙂 Bises, ~Nessa
surprenant!!
bonne journée
Oui et different! Je crois que tout le monde va bien se brosser les dents ce soir 🙂 Bisous, ~Nessa
Encore une recette pour Halloween des plus originale, bravo !
Bisous
Merci oui je l’espère! Je te remercie sincèrement pour le compliment que j’accepte avec plaisir. Grosses Bises, ~Nessa
De beaux biscuits pour se régaler pour Halloween
Bonne journée
Bisous
Une vraie gourmandise et le visuel est tellement fun! Grosses Bises, ~Nessa