Sweet Basil Baked Brussels Sprouts
In all honesty, I have never liked eating Brussels sprouts ; I would eat any vegetables but sprouts until recently.
Unfortunately, I am getting old and I need my fiber, antioxidants, vitamins, minerals etc.. And Brussels sprouts do have it all.
As much as I like to say that I do not like Brussels sprouts, I have to admit that I did eat 2 full bowls from this recipe. It was so good!
Bon Appétit!
Sweet Basil Baked Brussels Sprouts
A drizzle of Sweet Basil Oil and a sprinkle of Citrus Salt Flakes, will turn your Brussels sprouts into a Festive dish.
Ingredients
- 1 Bag of Brussels sprouts
- 4 Tbsp sweet basil oil (LINK under Equipment)
- pepper (Season to taste)
- 1 Sprinkle citrus salt flakes (LINK under Equipment)
Instructions
- Preheat oven at 350F/180C.
- Soak the Brussels sprouts under cold water for a few minutes, then rinse off and towel dry.
- On a chopping board, slice the Brussels sprouts in halves.
- On the Flexiflat™ place your Brussels Sprouts, drizzle the sweet basil oil until you have a nice coated shine, and sprinkle the citrus salt flakes.
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your Brussels Sprouts from time to time and do not hesitate to flip them half way).
- Once your Brussels sprouts are out of the oven, slide them onto a plate. Then, Serve and Enjoy!
YouTube Video
Nutrition
Serving: 4g | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
