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–+ servings

Sweet Basil Baked Brussels Sprouts

bakingwithnessa
A drizzle of Sweet Basil Oil and a sprinkle of Citrus Salt Flakes, will turn your Brussels sprouts into a Festive dish.
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Prep Time 10 minutes
Bake / Cook Time 30 minutes
Total Time 28 minutes
Course Side Dish
Cuisine French, Mediterranean
Servings 4

Equipment

Flexiflat™
Baking Sheet (M)
Spice Spoons
Kitchen Tongs
Sweet Basil Oil
Citrus Flakes

Ingredients
 

  • 1 Bag of Brussels sprouts
  • 4 Tbsp sweet basil oil (LINK under Equipment)
  • pepper (Season to taste)
  • 1 Sprinkle citrus salt flakes (LINK under Equipment)

Instructions
 

  • Preheat oven at 350F/180C.
  • Soak the Brussels sprouts under cold water for a few minutes, then rinse off and towel dry.
  • On a chopping board, slice the Brussels sprouts in halves.
  • On the Flexiflat™ place your Brussels Sprouts, drizzle the sweet basil oil until you have a nice coated shine, and sprinkle the citrus salt flakes.
  • Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your Brussels Sprouts from time to time and do not hesitate to flip them half way).
  • Once your Brussels sprouts are out of the oven, slide them onto a plate. Then, Serve and Enjoy!

YouTube Video

Nutrition

Serving: 4g | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 1mg
Keyword Brussels Sprouts, Lemon Salt Flakes, Sweet Basil Oil
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/sweet-basil-baked-brussels-sprouts/