Surf & Turf Savory Cakes (Five Ways)
Get ready for a flavor explosion! These Surf & Turf Savory Cakes are packed with bold and delicious combinations that will take your taste buds on a wild ride. Mingle with unique ingredients and savor every bite. It’s time to elevate your picnic game with these culinary masterpieces. Bon appétit!
Enjoy this delicious recipe and more with bon COOK’s New FORTEEZ 5-LINE TRAY (Shopping Link HERE). Please let me know how you like it. Bon Appétit!
Looking for inspiration?… For more Savory Cake Recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
Surf & Turf Savory Cakes (Five Ways)
Get ready for a flavor explosion! These Surf & Turf Savory Cakes are packed with bold and delicious combinations that will take your taste buds on a wild ride. Mingle with unique ingredients and savor every bite. It's time to elevate your picnic game with these culinary masterpieces. Bon appétit!
Equipment
Ingredients
SAVORY CAKE BASE
- 7.75 oz (220 g) all-purpose flour (Sifted)
- 1 tbsp (12 g) baking powder
- 4 eggs
- 4.40 oz (125 g) milk
- 2.65 oz (75 g) olive oil
- 4 oz (115 g) shredded cheese
- Sel Gris Mill
- Pepper Mill
CAKE 1
- 3 oz (85 g) smoked salmon (Chopped)
- 2 oz (55 g) boursin cheese (Diced)
- 1/2 tsp (1 g) Fresh Dill and Lemon Herb Blend
CAKE 2
- bacon (4 Sliced | Cooked)
- 1/2 sweet onion (Chopped | Caramelized)
- 2 oz (55 g) goat cheese
CAKE 3
- 4 oz (115 g) grilled chicken (Diced)
- 1 1/2 Tbsp (12 g) Greek Honey
- 1/4 tsp (0.5 g) ground cinnamon
CAKE 4
- 2.50 oz (70 g) Solid white albacore Tuna (1/2 Tin | Drained)
- 1 oz (28 g) sun dried tomatoes (Chopped)
- 1/2 tsp (1 g) Greek oregano (Chopped)
CAKE 5
- 4 oz (115 g) grilled chicken (Diced)
- 1 oz (28 g) Kalamata Olives (Sliced)
- 1 oz (28 g) Feta Cheese (Diced)
Instructions
- Place your 5-Lines Tray on the top of your medium perforated baking sheet. Set aside.
- Preheat oven to 350F/180C.
SAVORY CAKE BASE
- In a mixing bowl, whisk the all-purpose flour and baking powder together. Make a well and add the eggs. Combine the milk, olive oil, Salt and Pepper (season to taste). Fold the shredded cheese. Mix until it is all incorporated.7.75 oz all-purpose flour, 1 tbsp baking powder, 4 eggs, 4.40 oz milk, 2.65 oz olive oil, 4 oz shredded cheese, Sel Gris Mill, Pepper Mill
- Split the batter into each well of your 5-Lines Tray. Set aside.
CAKE 1
- Mix in the chopped smoked Salmon, diced boursin Cheese and Fresh Dill and Lemon Herb Blend. Keep some to decorate on top.3 oz smoked salmon, 2 oz boursin cheese, 1/2 tsp Fresh Dill and Lemon Herb Blend
CAKE 2
- Cook the bacon on a hot pan until done. Then, caramelize the sweet onion in the bacon fat. Set aside to cool down.
- Mix in the bacon, caramelized onions and goat cheese. Keep some to decorate on top.bacon, 1/2 sweet onion, 2 oz goat cheese
CAKE 3
- Mix in the grilled chicken, honey and ground cinnamon. Keep some to decorate on top.4 oz grilled chicken, 1 1/2 Tbsp Greek Honey, 1/4 tsp ground cinnamon
CAKE 4
- Mix in the tuna, sun dried tomatoes and Greek oregano. Keep some to decorate on top.2.50 oz Solid white albacore Tuna, 1 oz sun dried tomatoes, 1/2 tsp Greek oregano
CAKE 5
- Mix in the grilled chicken, kalamata olives and feta cheese. Keep some to decorate on top.4 oz grilled chicken, 1 oz Kalamata Olives, 1 oz Feta Cheese
BAKE!
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 18min).
- Once your Surf & Turf Savory Cakes are out of the oven, let them cool down for about 10 minutes.
- Then, Unmold directly onto your cooling rack. Serve and Enjoy as an appetizer or with a side salad! Bon Appétit!
Video
Nutrition
Nutrition Facts
Surf & Turf Savory Cakes (Five Ways)
Amount Per Serving
Calories 343
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 109mg36%
Sodium 476mg21%
Potassium 284mg8%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 6g7%
Protein 19g38%
Vitamin A 377IU8%
Vitamin C 2mg2%
Calcium 197mg20%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
chouette pour l apéro , bizzzzzzzzzz
Ouiiii le moment privilégié l’apéro! C’est sympa de varier les saveurs comme cela il n’y a pas de reste. Bisous! ~Nessa
They look great! what a wonderful idea to make for a party
It really is. I love that new mold because you can shuffle with different ingredients and it makes everyone happy! Grosses Bises Lucienne! Bises, ~Nessa
une jolie recette que je découvre
une bonne journée bises
Je suis heureuse de t’avoir fait découvrir quelque chose de nouveau: D’habitude c’est toi qui me fait découvrir de jolies choses. Je te souhaite une belle semaine, ~Nessa
Me revoilà après une longue absence liée à des soucis de santé et dans ma famille.
tout le monde y trouve son compte avec toutes ces versions
Bisous
Coucou ma Chère Isa, je viens de lire ton message, je pensai que tu étais en vacances. Je te pries de m’excuser de te répondre que maintenant mais j’étais partie la semaine à Disney World sans mon ordi et j’ai complètement déconnecté. J’espère de tout coeur que tu vas mieux. Je t’embrasse bien fort! ~Nessa
L. Idéal quand on reçoit beaucoup d’invités. Bisous
Merci Béa! C’est vrai que les voisins étaient bien gâtés cette semaine-la! Impossible de manger tout ça! Bisous, ~Nessa
Je les aimerais tous ça c’est sur, mais petite préférence pour le 3 et 4 ! Ca fait longtemps que je n’ai pas fait de cake salé tiens !
Alors le cake sucré-salé (#3) est vraiment excellent, je souhaitai quelque chose que me rappelle la Pastille Marocaine que j’aime tant! Bises, ~Nessa