Surf & Turf Savory Cakes (Five Ways)
The base of this savory cake is incredible. Now you can mix and match as you wish. Here are my 5 ways with Surf & Turf!
Ingredients
SAVORY CAKE BASE
- 1 3/4 cups (220 g) flour (Sifted)
- 1 tbsp (12 g) baking powder
- 4 eggs
- 1/2 cup (125 g) milk
- 1/3 cup (75 g) olive oil
- 1 cup (110 g) shredded cheese
- Lavender Salt
- Pepper Mil
CAKE 1
- 3 slices smoked salmon (Chopped)
- 3 tbsp (45 g) boursin cheese
CAKE 2
- 3 slices bacon (Cooked)
- 1/4 cup (40 g) onion (Caramelized)
CAKE 3
- 1/4 cup (35 g) grilled chicken (Diced)
- 3 tbsp (60 g) Greek Honey
- 1/4 tsp (0.5 g) ground cinnamon
CAKE 4
- 1 tin tuna in water (Drained)
- 1/4 cup (30 g) sun dried tomatoes (Chopped)
- 1 tsp (5 g) Greek feta herbs (Chopped)
CAKE 5
- 1/4 cup (35 g) grilled chicken (Diced)
- 1 cup (100 g) Mushrooms (Cooked reduced to 1/4 cup)
- 1/4 cup (35 g) black olives (Chopped)
Instructions
- Preheat oven to 350F/180C.
SAVORY CAKE BASE
- In a mixing bowl, whisk the flour and baking powder together.
- Make a well and add the eggs.
- Gently start mixing inwards going outwards with your mini whisk.
- Add a splash of milk at a time. Continue mixing.
- Place your 5-Loaf Cake Flexipan® Tray on the top of your medium perforated baking sheet.
- Split your batter into the 5 wells of your Flexipan®.
CAKE 1
- Mix in the Smoked Salmon and Boursin Cheese. Keep some to decorate on top.
CAKE 2
- Mix in the Bacon and Carammelized Onions. Keep some to decorate on top.
CAKE 3
- Mix in the Grilled Chicken, Honey and Ground Cinnamon. Keep some to decorate on top.
CAKE 4
- Mix in the Tuna, Sun Dried Tomatoes and Greek Feta Herbs. Keep some to decorate on top.
CAKE 5
- Mix in the Grilled Chicken, Cooked Mushrooms and Black Olives. Keep some to decorate on top.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 18min).
- Once your Surf & Turf Savory Cakes are out of the oven, let them cool down for about 10min. Then, Unmold directly onto your cooling rack. Serve and Enjoy! Bon Appétit!
Special Notes
Nutrition
Nutrition Facts
Surf & Turf Savory Cakes (Five Ways)
Amount Per Serving
Calories 300
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 93mg31%
Sodium 411mg18%
Potassium 266mg8%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 8g9%
Protein 15g30%
Vitamin A 295IU6%
Vitamin C 2mg2%
Calcium 170mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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