Surf & Turf Savory Cakes (Five Ways)

The base of this savory cake is incredible. Now you can mix and match as you wish. Here are my 5 ways with Surf & Turf!

Prep Time 10

Bake / Cook Time 20

Total Time 30

Equipment

Ingredients

CAKE 1

▢ 3 slices smoked salmon (Chopped)
▢ 3 tbsp (45 g) boursin cheese

CAKE 2

▢ 3 slices bacon (Cooked)
▢ 1/4 cup (40 g) onion (Caramelized)

CAKE 3

▢ 1/4 cup (35 g) grilled chicken (Diced)
▢ 3 tbsp (60 g) Greek Honey
▢ 1/4 tsp (0.5 g) ground cinnamon

CAKE 4

▢ 1 tin tuna in water (Drained)
▢ 1/4 cup (30 g) sun dried tomatoes (Chopped)
▢ 1 tsp (5 g) Greek feta herbs (Chopped)

CAKE 5

▢ 1/4 cup (35 g) grilled chicken (Diced)
▢ 1 cup (100 g) Mushrooms (Cooked reduced to 1/4 cup)
▢ 1/4 cup (35 g) black olives (Chopped)

Instructions

Preheat oven to 350F/180C.

SAVORY CAKE BASE

In a mixing bowl, whisk the flour and baking powder together.
Make a well and add the eggs.
Gently start mixing inwards going outwards with your mini whisk.
Add a splash of milk at a time. Continue mixing.
Then, add the Olive Oil, Salt and Pepper (season to taste). Fold the shredded cheese. Mix until it is combined.
Place your 5-Loaf Cake Flexipan® Tray on the top of your medium perforated baking sheet.
Split your batter into the 5 wells of your Flexipan®.

CAKE 1

Mix in the Smoked Salmon and Boursin Cheese. Keep some to decorate on top.

CAKE 2

Mix in the Bacon and Carammelized Onions. Keep some to decorate on top.

CAKE 3

Mix in the Grilled Chicken, Honey and Ground Cinnamon. Keep some to decorate on top.

CAKE 4

Mix in the Tuna, Sun Dried Tomatoes and Greek Feta Herbs. Keep some to decorate on top.

CAKE 5

Mix in the Grilled Chicken, Cooked Mushrooms and Black Olives. Keep some to decorate on top.
Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 18min).
Once your Surf & Turf Savory Cakes are out of the oven, let them cool down for about 10min. Then, Unmold directly onto your cooling rack. Serve and Enjoy! Bon Appétit!

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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com