Summer Sugar Beignets | Dairy Free
Satisfy your summer sweet tooth with these beyond delicious dairy-free, egg-free sugar beignets! They’re the perfect treat to indulge in while soaking up the sun and making unforgettable summer memories!
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Looking for some inspiration?… For more Beignets Recipes, click HERE! ; For more Donuts Recipes, click HERE! ; For more Waffles Recipes, click HERE! ; for Crêpes Recipes, click HERE! and For more Mardi Gras / Carnaval Recipes, click HERE!,
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Summer Sugar Beignets | Dairy Free
Satisfy your summer sweet tooth with these beyond delicious dairy-free, egg-free sugar beignets! They're the perfect treat to indulge in while soaking up the sun and making unforgettable summer memories!
Equipment
Ingredients
- 10.58 oz (300 g) coconut milk (Lukewarm)
- 1 Tbsp (11 g) active dry yeast
- 14.82 oz (420 g) all-purpose flour
- 2.82 oz (80 g) granulated sugar
- 1/8 tsp (0.75 g) sea salt
- Vegetable oil (To Fry)
- granulated sugar (To Coat)
Instructions
COCONUT DOUGH PREPARATION
- In a microwave safe bowl, add 1/4 of the coconut milk. Heat for 15 seconds at a time until it is lukewarm. NOTE: Maximum 104F | 40C other wise it will kill the yeast and your dough will not rise. Set aside.10.58 oz coconut milk
- Whisk in the active dry yeast. Let it sit for 10 minutes covered with a plastic wrap: Foam will form. NOTE: This is a great test to see if your yeast is still active.1 Tbsp active dry yeast
- Place the all-purpose flour, sugar, salt, yeast mixture and the remaining of the coconut milk, in the bowl of your stand mixer with the dough hook attachment. Knead the dough on medium high speed for about 8 minutes. Your dough is ready once it holds together and no longer sticks to the sides of the bowl. IMPORTANT: Depending on the flour you use, your dough might be sticky: Add a tablespoon of flour, mixing in between until your dough does not stick.14.82 oz all-purpose flour, 2.82 oz granulated sugar, 1/8 tsp sea salt
RISE
ASSEMBLY
- Once the dough has tripled, punch dough to deflate and scrape it out onto the Roul'Pat.
- Divide the dough into small segments. Roll each dough into a a ball of the same size: Each weighted 1.06 oz | 30 g and place them on a small piece of parchment paper. Cover with a clean linen and let it rise a second time, while your oil is heating.
COOK!
- Pour the vegetable oil into a tall pot and heat your oil on medium low. It is ready to be used once it has reached 340F | 171C.Vegetable oil
- Using a spider scoop place a scoop full of dough at a time in the cooking oil. The parchment paper will detach itself after a few seconds, remove it from the pot. Cook each beignet for a couple of minutes until golden.
- Once your Summer Sugar Beignets are out of the oil transfer them directly in the sugar bowl and mix until coated. Set aside on a service platter until it is time to enjoy them. NOTE: Like every beignets these are best enjoyed the day of. However they were still excellent the following day. Enjoy & Bon Appétit!granulated sugar
Video
Nutrition
Nutrition Facts
Summer Sugar Beignets | Dairy Free
Amount Per Serving
Calories 87
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 12mg1%
Potassium 41mg1%
Carbohydrates 15g5%
Fiber 0.4g2%
Sugar 3g3%
Protein 2g4%
Vitamin C 0.1mg0%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
Credit: Nad from the blog Nad_recettedumonde ; Recipe Inspired from: “Beignet Tahitien Firi Firi au Lait de Coco”
Ta recette me plait bien !
Bisous belle journée
Une vraie gourmandise, vraiment conquise par cette recette! Des Bisous, ~Nessa
Je ne connaissais pas ces beignets, c’est super car ils sont beaucoup plus légers que les traditionnels.
Bonne journée, gros bisous
Contente de t’avoir fait découvrir quelque chose de nouveau. La pate est vraiment légère et super agréable à travailler. Un vrai coup de coeur! Bises, ~Nessa
Excellent reste plus qu’à s’imaginer sur le sable au bord de la mer
Oui c’est exactement ça! Les plages ont officiellement recouvertes au bord du lac depuis la fin Mai alors c’est super sympa. Bises, ~Nessa
Quelle merveille ces beignets ! le lait de coco doit leur apporter un délicieux parfum ! Je suis passée en mode été light mais j’en aurais bien goûté un ! bon week-end nessa bisous
Tu sais ici on est en été Indien, il fait froid, il fait chaud… Mais on profite d’aller souvent à la plage en bord de Lac. Des Bisous, ~Nessa
Qu’est ce qu’ils doivent être délicieux ces beignets.
Bisous
Merci Soulef, ils sont légers comme un nuage! Grosses Bises, ~Nessa
de jolis beignets tu remplace le lait par du lait de coco une belle idée et ça doit donné un bon gout ça va pas trop chaud car j’ai vu aux infos que ça chauffer fort en Californie
une bonne soirée bisous
Merci Guy, tu sais les temperatures font du haut et du bas…. Mais là on est envahis par les cigales et elles volent de partout (alors je serais contente dans quelques semaines lorsque la saison sera finie pour elles. Des Bises, ~Nessa
une sacrée addiction , bravooooooooooo , bizzzzzzzzzzzzz
On m’en a redemandé! Bisous, ~Nessa
J’aurais volontiers dans un ou deux beignets. Merci pour cette belle version qui va régaler les intolérant mais pas que
Bonne journée Bisous
Ohh tu peux te servir même trois ou quatre. Légèrement tièdes, ils sont extras! Bises, ~Nessa