Spiced Honey Christmas Cookies (Bredele 2022)
If you have been following me for a while, you must know how much I enjoy the recipes from Nadine (@nadcuisine). However, something you might not know is that we are both part of a fantastic Facebook Group “tests de recettes entre blogueurs”. This December our Group Challenge is to pick a “FESTIVE RECIPE” from another blogger. Hence, I fell in love for Nadine’s recipe which of course, you will find right HERE!
I hope your will Enjoy this Christmas Cookie Recipe as much as I did! Bon Appétit!
For more Christmas Cookies and Bredele recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
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Spiced Honey Christmas Cookies (Bredele 2022)
Equipment
Ingredients
- 1/3 cup (115 g) Lavender Honey
- 1/3 cup (65 g) sugar
- 1 tsp (5 g) vanilla bean paste
- 4 1/2 Tbsp (65 g) butter (Melted)
- 1/2 Tbsp (7.5 g) milk
- 1/16 tsp (0.38 g) sea salt
- 1/2 (15 g) lemon juice
- 1/2 tsp (1 g) ground cardamom
- 1/2 tsp (1 g) ground cinnamon
- 2 cups (250 g) all-purpose flour
- 1/2 Tbsp (6 g) baking powder
- 1/4 cup (30 g) almond flour
Instructions
- Combine the lavender honey, sugar, vanilla bean paste, butter, and milk in a medium saucepan. Stir over low heat until sugar is dissolved and butter is melted. Remove the saucepan from the heat and transfer your preparation in a small bowl. Add the sea salt, lemon juice and spices (ground cardamom, ground cinnamon). Set aside.
- In the bowl of your stand mixer, scoop the all-purpose flour, baking powder and almond flour. Mix for 30 seconds with the paddle attachment on. Add the spiced honey preparation. Continue mixing until well incorporated, so you can form a ball. About 1 minute. IMPORTANT: Do not overmix the dough.
ASSEMBLY
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
- Take your dough out of the refrigerator. Roll it, not too thick, not too thin. Then, use your favorite dough cutter to cut your cookies.
- Transfer your cookie dough onto your Bonmat®.
BAKE!
- Preheat oven to 350F/180C. Bake for 10 minutes (Every oven heats differently, monitor your cookies from 8min). It is ready when golden brown around the edge.
- Once your Spiced Honey Christmas Cookies are out of the oven, let them cool down completely on your baking sheet. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
Video
Special Notes
Nutrition
Avec cette recette je valide ma participation au défi du mois de Décembre 2022 “Noël Festif” du groupe Facebook “tests de recettes entre blogueurs” Je remercie ma Copine Nadine du blog “Quand Nad Cuisine” chez qui j’ai déniché cette délicieuse recette.
