Savory Sweet Potato Waffles (DF)

I discovered the beautiful blog of Adeline (“Enileda et Sa Popotte”) through the fantastic Facebook Group “tests de recettes entre blogueurs”. This February 2023 our Group Challenge was to pick a “CHANDELEUR RECIPE” from another blogger. Hence, I fell in love with Adeline’s recipe because I am used to eat Sweet Waffles and this was a first! Of course, you will find her recipe right HERE!

I hope your will Enjoy this waffle Recipe as much as I did! Bon Appétit!

For more Waffles recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe.

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Savory Sweet Potato Waffles (DF)

bakingwithnessa

Try this delicious Savory Sweet Potato Waffle recipe, everyone will be asking for seconds! Bonus: It is Dairy-Free!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Bake Time 20 minutes mins

Total Time 25 minutes mins

Course Brunch

Cuisine American, French

Servings 8

Equipment

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Waffle Flexipat®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Mini Whisk

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Whisk

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Whisk Spatula

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Mini Ladle

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Offset Mini Spatula

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Sel Gris Mill

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Pepper Mill

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French EVOO (500ml)

Ingredients

 

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• ▢ 28 oz (800 g) Sweet Potatoes (About 2 Large Sweet Potatoes)
• ▢ 3/4 cup (95 g) all-purpose flour
• ▢ 1/2 tbsp (6 g) baking powder
• ▢ 1/3 tsp (0.67 g) ground nutmeg
• ▢ Sel Gris Mill (Season to Taste)
• ▢ Pepper Mill (Season to Taste)
• ▢ 2 eggs
• ▢ 1 Tbsp (15 g) olive oil

Instructions

 

SWEET POTATOES PREPARATION

• Bring a large saucepan of water to a boil.
• Wash and peel your sweet potatoes. Dice them into cubes. Then, cook them covered for 15 minutes. They are ready when fork tender. Drain and wash them with a fork. Set aside to cool down.
  

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WAFFLES PREPARATION

• Preheat oven to 400F/200C. Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
• In your mixing bowl, combine the all-purpose flour, baking powder and ground nutmeg. Season with salt and pepper. Make a well, add the eggs and EVOO. Mix until it is all combined.
  

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• Scoop the batter into the Flexipat® (About 1 scoop per well) and flatten using your offset spatula.
  

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BAKE!

• Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your waffles from 18min).
  

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• Once your Savory Sweet Potato Waffles are out of the oven, let them cool down for about 1min. Then, Unmold, Serve as is or with a poached egg on top! Enjoy and Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Savory Sweet Potato Waffles (DF)

Amount Per Serving

Calories 160 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Trans Fat 0.004g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 2g

Cholesterol 41mg14%

Sodium 150mg7%

Potassium 363mg10%

Carbohydrates 29g10%

Fiber 3g13%

Sugar 4g4%

Protein 4g8%

Vitamin A 14136IU283%

Vitamin C 2mg2%

Calcium 82mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best savory waffles, best waffle mix, bon cook, easy waffle recipe, flexipan, moule a gaufres, Oven Baked Waffles, Savory Sweet Potato Waffles, silicone bakeware, silicone molds, silpat, waffle mold

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

Avec cette recette je valide ma participation au défi du mois de Février 2023 “La Chandeleur” du groupe Facebook “tests de recettes entre blogueurs” Je remercie Adeline du blog “Enileda et Sa Popotte” chez qui j’ai déniché cette délicieuse recette.

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