Savory Sweet Potato Waffles (DF)

Savory Sweet Potato Waffles (DF)

bakingwithnessa

Try this delicious Savory Sweet Potato Waffle recipe, everyone will be asking for seconds! Bonus: It is Dairy-Free!

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Prep Time 5

Bake / Cook Time 20

Total Time 25

Course Brunch

Cuisine American, French

Servings 8

Equipment

Ingredients

▢ 28 oz (800 g) Sweet Potatoes (About 2 Large Sweet Potatoes)
▢ 3/4 cup (95 g) all-purpose flour
▢ 1/2 tbsp (6 g) baking powder
▢ 1/3 tsp (0.67 g) ground nutmeg
▢ Sel Gris Mill (Season to Taste)
▢ Pepper Mill (Season to Taste)
▢ 2 eggs
▢ 1 Tbsp (15 g) olive oil

Instructions

SWEET POTATOES PREPARATION

Bring a large saucepan of water to a boil.
Wash and peel your sweet potatoes. Dice them into cubes. Then, cook them covered for 15 minutes. They are ready when fork tender. Drain and wash them with a fork. Set aside to cool down.

WAFFLES PREPARATION

Preheat oven to 400F/200C. Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
In your mixing bowl, combine the all-purpose flour, baking powder and ground nutmeg. Season with salt and pepper. Make a well, add the eggs and EVOO. Mix until it is all combined.
Scoop the batter into the Flexipat® (About 1 scoop per well) and flatten using your offset spatula.

BAKE!

Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your waffles from 18min).
Once your Savory Sweet Potato Waffles are out of the oven, let them cool down for about 1min. Then, Unmold, Serve as is or with a poached egg on top! Enjoy and Bon Appétit!

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Nutrition

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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

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https://bakingwithnessa.com/savory-sweet-potato-waffles-df/