Savory Sweet Potato Waffles (DF)
Try this delicious Savory Sweet Potato Waffle recipe, everyone will be asking for seconds! Bonus: It is Dairy-Free!
Equipment
Ingredients
- 28 oz (800 g) Sweet Potatoes (About 2 Large Sweet Potatoes)
- 3/4 cup (95 g) all-purpose flour
- 1/2 tbsp (6 g) baking powder
- 1/3 tsp (0.67 g) ground nutmeg
- Sel Gris Mill (Season to Taste)
- Pepper Mill (Season to Taste)
- 2 eggs
- 1 Tbsp (15 g) olive oil
Instructions
SWEET POTATOES PREPARATION
- Bring a large saucepan of water to a boil.
- Wash and peel your sweet potatoes. Dice them into cubes. Then, cook them covered for 15 minutes. They are ready when fork tender. Drain and wash them with a fork. Set aside to cool down.
WAFFLES PREPARATION
- Preheat oven to 400F/200C. Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- In your mixing bowl, combine the all-purpose flour, baking powder and ground nutmeg. Season with salt and pepper. Make a well, add the eggs and EVOO. Mix until it is all combined.
- Scoop the batter into the Flexipat® (About 1 scoop per well) and flatten using your offset spatula.
BAKE!
- Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your waffles from 18min).
- Once your Savory Sweet Potato Waffles are out of the oven, let them cool down for about 1min. Then, Unmold, Serve as is or with a poached egg on top! Enjoy and Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Savory Sweet Potato Waffles (DF)
Amount Per Serving
Calories 160
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 0.004g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 41mg14%
Sodium 150mg7%
Potassium 363mg10%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 4g4%
Protein 4g8%
Vitamin A 14136IU283%
Vitamin C 2mg2%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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