Savory French “Crêpes” Bolognese Style
Enjoy a mouthwatering twist on classic French crêpes with this savory Bolognese-style recipe! Bon Appétit!
Enjoy this delicious recipe and please let me know how you liked it!
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Savory French “Crêpes” Bolognese Style
Enjoy a mouthwatering twist on classic French crêpes with this savory Bolognese-style recipe! Bon Appétit!
Equipment
Ingredients
SAVORY "CRÊPES"
- 8.82 oz (250 g) all-purpose flour
- 1/16 tsp (0.38 g) sea salt
- 2 eggs
- 17.64 oz (500 g) milk
- 1 Tbsp (20 g) vegetable oil (I used Avocado oil)
BOLOGNESE SAUCE
- 0.18 oz (5 g) butter (Melted)
- 1 Lb (455 g) ground beef (Original recipe uses 12.35 oz | 350 g)
- 24 oz (680 g) marinara sauce (1 Jar | Original recipe uses 10.58 oz | 300 g)
- Sel Gris Mill (Season To Taste)
- Pepper Mill (Season To Taste)
LIGHT BÉCHAMEL SAUCE
- 1.06 oz (30 g) corn starch
- 14.11 oz (400 g) milk
- 1/8 tsp (0.25 g) ground nutmeg
- 2 oz (56 g) shredded cheese
- Sel Gris Mill (Season To Taste)
- Pepper Mill (Season To Taste)
Instructions
- Place your Square Mold on the top of your medium perforated baking sheet. Set aside.
CRÊPES PREPARATION
- In a mixing bowl, whisk together the all-purpose flour and sea salt. Make a well, add the eggs, milk and vegetable oil. Start mixing from the center going outwards taking a little bit of flour at a time. NOTE: This is the secret to get a batter with no lumps!8.82 oz all-purpose flour, 1/16 tsp sea salt, 2 eggs, 17.64 oz milk, 1 Tbsp vegetable oil
REST
- Cover the batter with a plastic wrap and leave it at room temperature for at least 30 minutes (I left mine to rest about an hour).
COOK!
- Heat your Pancake pan on a medium heat 5 minutes prior starting making your "Crêpes".
- When ready, lightly oil the surface with a kitchen towel and pour one large scoop of batter in your pan, spreading it over while moving your pan into a gentle circle.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Cover and set aside while preparing the bolognese and béchamel sauce.
BOLOGNESE SAUCE PREPARATION
- In a medium sauce pan on a medium-low heat, add the butter and the ground beef. Cook for a few minutes. Then, add the marinara sauce and season with Salt and Pepper (to taste). Give it a stir and let it simmer on low for about 5-10 minutes. Roughly divide it into 9 segments, set aside.0.18 oz butter, 1 Lb ground beef, 24 oz marinara sauce, Sel Gris Mill, Pepper Mill
LIGHT BÉCHAMEL SAUCE PREPARATION
- In a sauce pan on medium eat, add the corn starch and pour a 1/3 of the milk, continue to whisk until there are no more lumps ; then pour the rest of the milk. Season with ground nutmeg and Salt and Pepper (To taste). Continue to whisk until the Béchamel thickens (8 to 10 minutes). Set aside.1.06 oz corn starch, 14.11 oz milk, 1/8 tsp ground nutmeg, Sel Gris Mill, Pepper Mill
ASSEMBLY (Slightly different than original recipe)
- Preheat oven to 350F/180C.
- Place one segment of the bolognese sauce at the center of the crêpe. Add one tablespoon of béchamel sauce and a sprinkle of shredded cheese on top. Then, fold the 4 corners into a log and arrange it directly into your Square Mold . Repeat until you run out of crêpes.2 oz shredded cheese
- Pour the remaining of the béchamel sauce on top of the folded crêpes and sprinkle the cheese.
BAKE!
- Bake for 20 minutes at 350F/180C. It is ready when the béchamel sauce is bubbly and the cheese as melted.
- One your Savory French "Crêpes" Bolognese Style is out of the oven, let it sit for 5 minutes before serving. Enjoy & Bon Appétit!
Video
Nutrition
Nutrition Facts
Savory French "Crêpes" Bolognese Style
Amount Per Serving
Calories 497
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 131mg44%
Sodium 755mg33%
Potassium 877mg25%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 12g13%
Protein 30g60%
Vitamin A 898IU18%
Vitamin C 8mg10%
Calcium 272mg27%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
Credit: Michelle “Plaisir de la Maison”, Recipe: Crêpes bolognaises
Avec cette recette je participe au défi du mois de Février 2024 “Les Crêpes” du groupe Facebook “tests de recettes entre blogueurs” Je remercie Michelle du blog “Plaisir de la Maison” chez qui j’ai déniché cette délicieuse recette.
Je ne pense jamais à faire des crêpes version salée moi ! Tellement gourmande je les associe forcément à la pâte à tartiner !!!
Moi j’ai craqué pour cette recette de crêpes salée, ça change vraiment des feuilles de lasagnes. Grosses Bises! ~Nessa
Oh là là ! Des crêpes bien gourmandes ! Parfaites pour un bon repas convivial.
Bonne soirée, bises.
Merci beaucoup Marion, j’ai beaucoup aimé ce plat de crêpes salées ; ça change c’est sympa! Bises, ~Nessa
avec une salade verte, je prends 🙂 Bisous Nessa
Pareil pour nous, ces crêpes sont bien passées avec la salade verte! Bises, ~Nessa
Un petit plat bien sympa, qui changera des lasagnes ! c’est très appetissant
Oui j’ai beaucoup aimé le présentation ; il est super original comme plat! Grosses Bises, ~Nessa
merci Nessa pour le choix de cette recette, très belles crêpes salées, bonne journée bises
J’ai adoré faire ta recette. Ca change, j’ai beaucoup aimé! Bises, ~Nessa
vraiment top cette idée autour de la crêpe
bonne soirée
Je suis ravie que ça te plaise, la recette de Michelle m’a plu tout de suite! Aussi, je tenais à te remercier, tu as toujours un mot gentil. Grosses bises, ~Nessa