Savory Feta Cheese and Fresh Mint Cake
I adore baking this cake especially when I have so much fresh mint in the garden and cannot survive on drinking Mojito everyday… LOL
This is I think the very first recipe I tried from Micheline (@cookingmicheline). It did not disappoint and been making it every Summer since then! You will find the link to Micheline’s recipe right HERE!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Savory Feta Cheese and Fresh Mint Cake
Equipment
Ingredients
- 1/2 cup (20 g) Fresh Mint Leaves
- 3 eggs
- 1/3 cup (100 g) sweet basil olive oil
- 1/2 cup (120 g) milk
- 1 1/2 cup (185 g) flour (sifted)
- 2 Tbsp (15 g) flour (sifted)
- 2 1/2 tsp (12 g) baking powder
- Lavender Salt
- Pepper Mil
- 8 oz (225 g) Feta Cheese (Diced)
- 2 Tbsp (4 g) Za'atar Herbs
Instructions
- Preheat oven at 375F/190C.
- Wash thourouly the mint and pat dry with a kitchen towel. Then, using the mini herb chopper, chop the mint as desired. Set aside.
- In the mixing bowl, whisk together eggs, sweet basil olive oil and milk.
- Then, add the flour, baking powder and Lavender Salt and Pepper.
- Using a spatula, fold in your diced Feta Cheese and chopped mint leaves.
- Place your Loaf Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Pour the batter into your flexipan® by spreading gently until smooth. Then, sprinkle your Za'atar herbs on top.
- Bake for 30 minutes at 375F/190C. (Every oven heats differently, monitor your cake from 25min)
- Once your Savory Feta Cheese and Fresh Mint Cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy!
Video
Special Notes
Nutrition
