Savory Feta Cheese and Fresh Mint Cake

I adore baking this cake especially when I have so much fresh mint in the garden and cannot survive on drinking Mojito everyday… LOL

This is I think the very first recipe I tried from Micheline (@cookingmicheline). It did not disappoint and been making it every Summer since then! You will find the link to Micheline’s recipe right HERE!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

• Save

• Save

Savory Feta Cheese and Fresh Mint Cake

bakingwithnessa

This Savory Feta Cheese and Fresh Mint Cake will swoop your dining guests away. It can also be enjoyed cold perfect for a picnic day!

Start Cooking Pin Recipe Print Recipe

Prevent Sleep ModePrevent Sleep Mode

Prep Time 10 minutes mins

Bake / Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Savory Cake

Cuisine French, Mediterranean

Servings 8

Equipment

• Save

Loaf Flexipan®

• Save

Baking Sheet (M)

• Save

Mini Herb Chopper

• Save

Magnetic Measuring

• Save

Mixing Bowl

• Save

Whisk

• Save

Spatula

• Save

Sweet Basil Oil

• Save

Lavender Salt Mill

• Save

Pepper Mill

Ingredients

 

1x2x3x

• ▢ 1/2 cup (20 g) Fresh Mint Leaves
• ▢ 3 eggs
• ▢ 1/3 cup (100 g) sweet basil olive oil
• ▢ 1/2 cup (120 g) milk
• ▢ 1 1/2 cup (185 g) flour (sifted)
• ▢ 2 Tbsp (15 g) flour (sifted)
• ▢ 2 1/2 tsp (12 g) baking powder
• ▢ Lavender Salt
• ▢ Pepper Mil
• ▢ 8 oz (225 g) Feta Cheese (Diced)
• ▢ 2 Tbsp (4 g) Za'atar Herbs

Instructions

 

• Preheat oven at 375F/190C.
• Wash thourouly the mint and pat dry with a kitchen towel. Then, using the mini herb chopper, chop the mint as desired. Set aside.
• In the mixing bowl, whisk together eggs, sweet basil olive oil and milk.
• Then, add the flour, baking powder and Lavender Salt and Pepper.
• Using a spatula, fold in your diced Feta Cheese and chopped mint leaves.
• Place your Loaf Flexipan® Mold on the top of your Medium Perforated Baking Sheet. 
• Pour the batter into your flexipan® by spreading gently until smooth. Then, sprinkle your Za'atar herbs on top.
• Bake for 30 minutes at 375F/190C. (Every oven heats differently, monitor your cake from 25min)
• Once your Savory Feta Cheese and Fresh Mint Cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy!

YouTube Video

Photos

• Save

• Save

• Save

• Save

Nutrition

Calories: 285kcal | Carbohydrates: 23g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 481mg | Potassium: 112mg | Fiber: 1g | Sugar: 2g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 269mg | Iron: 3mg

Keyword best feta cake recipe, best savory cake recipe, bon cook, fresh mint cake, guy demarle, guy demarle recipes, Loaf cake, mediterranean cake, moule a cake, savory cake

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/savory-feta-cheese-and-fresh-mint-cake/

• Save

• Save