Savory Feta Cheese and Fresh Mint Cake
This Savory Feta Cheese and Fresh Mint Cake will swoop your dining guests away. It can also be enjoyed cold perfect for a picnic day!
Equipment
Ingredients
- 1/2 cup (20 g) Fresh Mint Leaves
- 3 eggs
- 1/3 cup (100 g) sweet basil olive oil
- 1/2 cup (120 g) milk
- 1 1/2 cup (185 g) flour (sifted)
- 2 Tbsp (15 g) flour (sifted)
- 2 1/2 tsp (12 g) baking powder
- Lavender Salt
- Pepper Mil
- 8 oz (225 g) Feta Cheese (Diced)
- 2 Tbsp (4 g) Za'atar Herbs
Instructions
- Preheat oven at 375F/190C.
- Wash thourouly the mint and pat dry with a kitchen towel. Then, using the mini herb chopper, chop the mint as desired. Set aside.
- In the mixing bowl, whisk together eggs, sweet basil olive oil and milk.
- Then, add the flour, baking powder and Lavender Salt and Pepper.
- Using a spatula, fold in your diced Feta Cheese and chopped mint leaves.
- Place your Loaf Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Pour the batter into your flexipan® by spreading gently until smooth. Then, sprinkle your Za'atar herbs on top.
- Bake for 30 minutes at 375F/190C. (Every oven heats differently, monitor your cake from 25min)
- Once your Savory Feta Cheese and Fresh Mint Cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy!
Video
Special Notes
Nutrition
Nutrition Facts
Savory Feta Cheese and Fresh Mint Cake
Amount Per Serving
Calories 285
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 88mg29%
Sodium 481mg21%
Potassium 112mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 2g2%
Protein 9g18%
Vitamin A 391IU8%
Vitamin C 1mg1%
Calcium 269mg27%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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