Salsa Verde Baked Eggs

Perfect for Brunch when you do not feel like cooking much on the weekend.

This recipe was created by our Chef Experts at Bon Cook™, who come up with new menu items monthly for our delights. Hence, I had to share!

Also, this is very important, do not forget to have nice warm corn tortillas on the side (Homemade or Bought). And some steamed rice.

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Salsa Verde Baked Eggs

bakingwithnessa

An Easy Brunch Recipe for 1 or to share, which is prepared and baked under 20 minutes. Don't forget to add the Warm Tortillas on the side.

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Prep Time 5 minutes mins

Bake Time 15 minutes mins

Total Time 20 minutes mins

Course Brunch

Cuisine American

Servings 3

Equipment

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Tender Heart Flexipan®

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Baking Sheet (M)

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Spatula

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Sweet Basil Oil

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Lavender Salt Mill

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Pepper Mill

Ingredients

 

1x2x3x

• ▢ 16 oz (450 g) Salsa Verde
• ▢ 3 eggs
• ▢ 2 Tbsp (30 g) Sweet basil olive oil
• ▢ 1/4 cup (30 g) Mix Cheddar Cheese (Shredded)
• ▢ Lavender Salt (Season to Taste)
• ▢ Madagascar Pepper (Season to Taste)

Instructions

 

• Preheat oven to 400F/200C.
• Place your Tender Heart Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
• Pour the Salsa Verde into your Flexipan®.
• Make 3 wells, and crack an egg into each well.
• Sprinkle the Sweet Basil Oil, shredded cheese and season to taste (Lavender Salt and Pepper). Then, cover with your bonMAT™.
• Bake for 15 minutes at 400F/200C. Keep the bonMAT™ on for the first 10min and remove it carefully with your oven cloth. (Every oven heats differently, monitor your eggs from 12min).
• Once your Baked Eggs are out of the oven, serve right away. Enjoy with Warm Tortilla Chips on the side. Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Salsa Verde Baked Eggs

Amount Per Serving

Calories 254 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 5g31%

Trans Fat 1g

Cholesterol 174mg58%

Sodium 1208mg53%

Potassium 377mg11%

Carbohydrates 10g3%

Sugar 10g11%

Protein 8g16%

Vitamin A 1277IU26%

Vitamin C 6mg7%

Calcium 93mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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