Salsa Verde Baked Eggs
Perfect for Brunch when you do not feel like cooking much on the weekend.
This recipe was created by our Chef Experts at Bon Cook™, who come up with new menu items monthly for our delights. Hence, I had to share!
Also, this is very important, do not forget to have nice warm corn tortillas on the side (Homemade or Bought). And some steamed rice.
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Salsa Verde Baked Eggs
Equipment
Ingredients
- 16 oz (450 g) Salsa Verde
- 3 eggs
- 2 Tbsp (30 g) Sweet basil olive oil
- 1/4 cup (30 g) Mix Cheddar Cheese (Shredded)
- Lavender Salt (Season to Taste)
- Madagascar Pepper (Season to Taste)
Instructions
- Preheat oven to 400F/200C.
- Place your Tender Heart Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Pour the Salsa Verde into your Flexipan®.
- Make 3 wells, and crack an egg into each well.
- Sprinkle the Sweet Basil Oil, shredded cheese and season to taste (Lavender Salt and Pepper). Then, cover with your bonMAT™.
- Bake for 15 minutes at 400F/200C. Keep the bonMAT™ on for the first 10min and remove it carefully with your oven cloth. (Every oven heats differently, monitor your eggs from 12min).
- Once your Baked Eggs are out of the oven, serve right away. Enjoy with Warm Tortilla Chips on the side. Bon Appétit!
Video
Special Notes
Nutrition
